Recipes


Found 282 matches, showing 46 - 50 below.

Lamb Boulangere


Lamb Boulangere
This classic dish makes a lovely, easy Sunday roast for the colder months. The meat, vegetables and potatoes are all cooked together.
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Warm Goats Cheese And Mango Salad


Warm Goats Cheese And Mango Salad
This is one of the dishes I enjoyed at the launch of I Love Good Food cookbook from the Irish Heart Foundation. The recipe is from television presenter Sinead Desmond, who says “This has to be one of my all-time favourite dishes, perfect for entertaining. It is stunning and simple - need I say more? Oh, and it tastes great too.” So true.
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Lasagne


Lasagne
This anytime dish is my own contribution to I Love Good Food. Created for an earlier Irish Heart Foundation recipe booklet, this variation on classic lasagne uses everyday store cupboard items where possible, and low-fat ingredients and cooking methods provide a healthier alternative without losing flavour.
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Roasted Pepper with Boilie Cheese


Roasted Pepper with Boilie Cheese
From Neven's Country Living Cookery Book, Neven says, "The Boilie cheese I use is produced at a local creamery Fivemiletown, in Fermanagh. Boilie are fresh cheese curds that have been rolled by hand into balls; they are marinated in oil and herbs and are readily available in two varieties, one coming from cow's milk and the other from goat's milk..."
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Whiskey cured smoked salmon with Janets Country Fayre Beetroot Blush and citrus mayonnaise


Whiskey cured smoked salmon with Janets Country Fayre Beetroot Blush and citrus mayonnaise
Recipe courtesy of Derry Clarke, proprietor-chef L'Ecrivain Restaurant, Dublin.
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