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Found 274 matches, showing 46 - 50 below.

Lamb Boulangere

This classic dish makes a lovely, easy Sunday roast for the colder months. The meat, vegetables and potatoes are all cooked together.
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Warm Goats Cheese And Mango Salad

This is one of the dishes I enjoyed at the launch of I Love Good Food cookbook from the Irish Heart Foundation. The recipe is from television presenter Sinead Desmond, who says “This has to be one of my all-time favourite dishes, perfect for entertaining. It is stunning and simple - need I say more? Oh, and it tastes great too.” So true.
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Lasagne

This anytime dish is my own contribution to I Love Good Food. Created for an earlier Irish Heart Foundation recipe booklet, this variation on classic lasagne uses everyday store cupboard items where possible, and low-fat ingredients and cooking methods provide a healthier alternative without losing flavour.
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Roasted Pepper with Boilie Cheese

From Neven's Country Living Cookery Book, Neven says, "The Boilie cheese I use is produced at a local creamery Fivemiletown, in Fermanagh. Boilie are fresh cheese curds that have been rolled by hand into balls; they are marinated in oil and herbs and are readily available in two varieties, one coming from cow's milk and the other from goat's milk..."
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