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IRISH FOOD WRITERS’ GUILD AWARDS 2020

Author: Georgina Campbell

The awards, now in their 26th year, celebrate excellence and recognise indigenous food producers and organisations that help to create and maintain Ireland’s outstanding reputation in food and drink.
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Irish Food Writers' Guild Awards 2020

Author: Georgina Campbell

The IFWG Food Awards are unique, as no one can enter themselves or their product into the awards and no company knows it has been nominated or shortlisted for an award...
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Irish Food Writers' Guild Awards - Menu & Recipes

Author: Georgina Campbell

Lunch menu devised by Gareth Mullins executive head chef at The Marker and incorporating the 2020 award-winning produce.
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Cookery Feature - The Best of Irish Cooking

Author: Georgina Campbell

It takes confidence to call your book simply The Irish Cookbook, and fortunately that is s something the famous Galway chef, Irish food hero, Irish Time columnist and author, Jp McMahon, has in spades...
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The Darina Allen Column

Author: Darina Allen

This month Darina shares her keenly followed annual observations on food trends: what’s hot, what’s not - and some things coming up over the horizon that we need to be aware of…
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Brunch - not just a passing trend

Author: Georgina Campbell

The Brunch Award was a key moment at this year's Irish Breakfast Awards gala after 30 shortlisted venues were whittled down to one, following a public vote.
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Sustainability - keeping it local

Ashford Castle Sustainability Award 2020

Author: Georgina Campbell

An important new award introduced this year, the Sustainability Award reflects the core values of our entire awards programme. With sustainability and environmental concerns taking centre stage worldwide, the hospitality industry has an important contribution to make and luxury hotels, especially, need to re-assess their offering.
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