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Found 1258 matches, showing 161 - 170 below.

An Irish Chef in France


Elizabeth David
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer and his wife Sile, formerly of the much-loved Dwyers restaurant in Waterford, now live in the Languedoc, where they normally take guests and feed them very well - although, this year, they have decided that the Covid-19 protocols are too restrictive and they will wait to re-open in 2021. This month: The influence that Elizabeth David had on Martin’s life (something so many food lovers have shared), and a lingering regret…
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The Darina Allen Column


Blue Cheese Salad
Author: Darina Allen
Darina raises a huge cheer to our wonderful Irish cheesemakers…
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Dax Entertainment


Dax Restaurant
Author: Aoife Carrigy
As the country's restaurants reopen, Aoife Carrigy revisited one of Dublin's finest for her first post-lockdown outing - an experience that, after months of home cooking,“felt like waking up in a rainforest after slumbering in a savannah.”
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Rachel Gaffney’s Letter From Texas


Rachel Gaffney
Author: Rachel Gaffney
This month the famous foodie who’s flying the tricolour for us in Texas shares her thoughts on the ‘New Normal’, weather, bad business models - and re-evaluating our time.
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An Irish Chef in France


An Irish Chef in France
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer and his wife Sile, formerly of the much-loved Dwyers restaurant in Waterford, now live in the Languedoc, where they take guests - and feed them very well. This month: The summer fruit and veg season in France brings joy to all.
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The Darina Allen Column


Darina Allen Beetroot Curry
Author: Darina Allen
This month Darina talks about sustainability, practical life skills including cookery in schools - and how we can all make a difference by thinking about every item that we put into our shopping baskets…
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Cookery Feature - Hooray for Irish Produce - Simply The Best!


Chargrilled Vegetables
Author: Georgina Campbell
When it comes to good food it’s all about the ingredients, and quality ingredients are all about great producers - so, as savvy chefs always tell us, the trick is to shop well, support local producers, and then treat their ingredients with respect.
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Irish Craft Drinks in Lockdown - and Beyond


Vintage Cocktail Club
Author: Aoife Carrigy
Aoife Carrigy asks how have Irish crafts drinks producers, purveyors and consumers been responding to the lockdown – and finds a buzzing scene of innovation and imagination
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Three to Try - Restaurant Standards for Home Dining


Cliff Townhouse
Author: Aoife Carrigy
As more restaurants gear up towards reopening this summer, Aoife Carrigy highlights three very different Dublin eating places where they’re testing the waters and keeping regulars happy with call and collect options.
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After Lockdown - Return to Business - Time to Think Outside the Box


Lockdown Restaurant Diagram
Author: Chris Hadlington
Chef Chris Hadlington says industry professionals have the expertise to find solutions to the demands being placed on hospitality businesses by government - and suggests a few practical ideas to get the debate started
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