Articles

Refine Search


Found 289 matches, showing 191 - 200 below.

Georgina Campbell's Cookery Feature - Celebrating Vegetables


Rhubarb shortbread butterscotch sauce
Author: Georgina Campbell
The UK’s National Vegetarian Week is scheduled for 18th-24th May and - while the nearest equivalent in Ireland is World Vegetarian Day in October, which is marked by the Vegetarian Society in Dublin - this is a good time to celebrate the health-giving qualities, versatility and downright deliciousness of vegetables
more...

Georgina Campbell's Book Reviews


RAW Recipes for Radiant Living by Bernadette Bohan (Gill & Macmillan hardback 204pp photography by Neil Hurley.
Author: Georgina Campbell
RAW Recipes for Radiant Living by Bernadette Bohan (Gill & Macmillan hardback 204pp photography by Neil Hurley.
Judging by images on the cover and throughout this handsomely presented book, Bernadette Bohan is her own best advertisement for the healthy eating plan she so passionately advocates.
more...

Trout - In Season


Baked Trout with Herbs
Author: Georgina Campbell
With the mayfly hatching this month, it’s peak season for trout. Closely related to salmon and Arctic char, the name trout actually covers a number of fish including the prized sea trout (a large salmon-like migratory form of river trout), brown trout and rainbow trout.
more...

Georgina Campbell's Cookery Feature - Recipes from The Lettercollum Kitchen Project


The Lettercollum Cookbook
Author: Georgina Campbell
A popular West Cork destination for food lovers and a delightful find for visitors to the town, The Lettercollum Kitchen Project in Clonakilty is the latest phase in a wonderful food journey that began in the 80s.
more...

Just Ask Restaurant of the Month for April - The Copper Hen


The Copper Hen
Author: Georgina Campbell
Eugene Long and his wife Sinead Frisby established their culinary credentials in the South-East some years ago at ‘Coast’ and the original Banyan, in Tramore, which attracted critics from all over while they were there - and then, in late 2010, a short move to this lovely space above Mother McHugh’s pub put the small village of Fenor firmly on the food lovers' map.
more...

Burren Smokehouse - Special Irish Foods & The People Who Make Them


Birgitta Curtin
Author: Georgina Campbell
Well deserved recipient of the 2015 Irish Food Writers Guild ‘Notable Contribution to Irish Food Award’, Birgitta Curtin is not only dedicated to maintaining the highest standards for her own famous smoked salmon - much of which is organically produced by Clare Island Salmon, off the rugged coast of Co Mayo - and other equally carefully sourced products at the Burren Smokehouse and Visitor Centre
more...

Georgina Campbell's Book Reviews


Lucy Madden's The Potato Year, 300 Classic Recipes (Mercier Press, hardback; 350pp; €14.99)
Author: Georgina Campbell
A brace of books this month, all about the humble tuber that has become our national vegetable: the potato. Lucy Madden's The Potato Year, 300 Classic Recipes (Mercier Press, hardback; 350pp; €14.99) and Eveleen Coyle's The Irish Pocket Potato Recipe Book (G&M, hardback; colour photography throughout, 256pp; €4.99)
more...

Nettles - In Season


Nettle
Author: Georgina Campbell
The common Stinging Nettle, Urtica dioica, was for many generations an important traditional food in Ireland, providing a free and tasty ingredient for soups, purées and sauces in the spring.
more...

Georgina Campbell's Cookery Feature - Provenance and Authenticity - Celebrating Ireland's finest food products


IFWG 2015 Award Winners
Author: Georgina Campbell
Now in its 21st year, the annual Irish Food Writers’ Guild (IFWG) Food Awards recognise homegrown producers, organisations or individuals, whilst also celebrating the heroes who have devoted – and are continuing to devote – their lives to supporting and promoting Irish food
more...

Hogget - In Season


Sheep
Author: Georgina Campbell
Although Easter is just around the corner (and early this year) March is only the beginning of spring and it can be a very chilly month, when comfort food that makes the most of the remaining autumn and winter ingredients can be very welcome.
more...
« First « Prev
|  20  |  21  |  22  |  23  |  24  |  25  |  26  |  27  |  28  |  29  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy