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The Georgina Campbell Irish Breakfast Awards 2019 in association with Failte Ireland


Irish Breakfast Awards 2019
Author: Georgina Campbell
Ireland’s best breakfasts, tastiest brunch venues and the ultimate Irish breakfast menu for 2019 revealed
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“Just Ask!” Restaurant of the Month for February - Basilico, Galway


Basilico - Derrykeel Farm
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for February is Basilico, Oranmore, Co Galway
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Marmalade - the Bitter-Sweet Breakfast Treat


Marmalade - the Bitter-Sweet Breakfast Treat
Author: Georgina Campbell
Now that most foods are available at any time of year, it’s hard to recall the excitement that the beginning of a new season used to generate. But there is still one exception to the rule that you can have whatever you like whenever you like: the season for Seville oranges...
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Georgina Campbell Cookery Feature - The Nordic Baking Book


Nordic Bakery
Author: Georgina Campbell
Traditional baking is always of special interest at this time of year, and there’s no better time to focus on specialities from the Nordic countries. For the definitive reference, seek out the latest book by the acclaimed chef and photographer Magnus Nilsson of Fäviken Magasinet restaurant in Sweden, The Nordic Baking Book.
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“Just Ask!” Restaurant of the Month for December - The Square Table, Blarney, Co Cork


The Square Table
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for DECEMBER is The Square Table, Blarney, Co Cork.
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“Just Ask!” Restaurant of the Month for November - Dooks Fine Foods, Fethard, Co. Tipperary


Docks Chicken
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for NOVEMBER is Dooks Fine Foods, Fethard Co Tipperary. Modern, fiercely local food is the hallmark of chef Richard Gleeson’s smartly understated restaurant and deli on the edge of Fethard.
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Georgina Campbell Cookery Feature - Home Economics for Life


Shepherd's Pie
Author: Georgina Campbell
Brilliant title, brilliant concept - Neven Maguire’s latest book is the one. One of Ireland’s greatest ambassadors for good, local food and simply delicious home cooking, Neven and his trusty team have produced dozens of cookery books at this stage
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Pumpkins & Squash - In Season


Pumpkins
Author: Georgina Campbell
Pumpkins are not just for Halloween, as - like other so-called winter squashes - they store well after ripening and can be kept throughout the winter, making a versatile addition to the usual range of vegetables.
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Georgina Campbell Cookery Feature - Simply Delicious the Classic Collection


Darina Allen Chicken
Author: Georgina Campbell
Coming up to the 30th anniversary of Simply Delicious, it’s great to see a special collection of 100 recipes from Simply Delicious 1 and 2 and Simply Delicious Vegetables published in a handsome hardback cookbook.
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Georgina Campbell's Cookery Feature -Dingle Dinners


Dingle dinner
Author: Georgina Campbell
A memorable summer dinner at Dingle’s oldest pub, The Lord Baker’s, saw me coming away with copy of Trevis L. Gleason’s Dingle Dinners (The Collins Press, hardback; €25) tucked under my arm
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