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Irish Food Writers' Guild Awards - Menu & Recipes


IFWG Awards 2020
Author: Georgina Campbell
Lunch menu devised by Gareth Mullins executive head chef at The Marker and incorporating the 2020 award-winning produce.
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Cookery Feature - The Best of Irish Cooking


The Irish Cookbook
Author: Georgina Campbell
It takes confidence to call your book simply The Irish Cookbook, and fortunately that is s something the famous Galway chef, Irish food hero, Irish Time columnist and author, Jp McMahon, has in spades...
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Brunch - not just a passing trend


Aran Bakery & Bistro
Author: Georgina Campbell
The Brunch Award was a key moment at this year's Irish Breakfast Awards gala after 30 shortlisted venues were whittled down to one, following a public vote.
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Sustainability - keeping it local


Ashford Castle Sustainability Award 2020
Author: Georgina Campbell
An important new award introduced this year, the Sustainability Award reflects the core values of our entire awards programme. With sustainability and environmental concerns taking centre stage worldwide, the hospitality industry has an important contribution to make and luxury hotels, especially, need to re-assess their offering.
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Rua Café & Deli - Irish Bread Award 2020


Rua Café & Deli - Irish Bread Award 2020
Author: Georgina Campbell
This year’s winner is an interesting and very delicious example of Irish bread making at its best.
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The Georgina Campbell Irish Breakfast Awards 2020 in association with Failte Ireland


The Georgina Campbell Breakfast Awards 2020
Author: Georgina Campbell
Revealed: Ireland’s best breakfast venues, the best places for brunch and the ultimate Irish sausages for 2020
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Book Review- Cornucopia- The Green Cookbook


Cornucopia
Author: Georgina Campbell
Modestly described on publication as “A timely cookbook from Ireland’s plant-based pioneers”, Cornucopia: The Green Cookbook went on to win the Avoca Cookbook of the Year 2019 title at the An Post Irish Book Awards within weeks of hitting the bookshops...
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Cookery Feature - Seafood For Christmas - and Beyond


Smokies
Author: Georgina Campbell
For most of us Christmas is all about tradition and Darina Allen’s column this month focuses on the creating a memorable meal with roast turkey and all the trimmings. But new traditions can be created too and it’s great to see the visionary Galway chef and seafood advocate, JP McMahon, encouraging everyone to do just that by including Irish seafood in our festive dining this year...
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Just Ask!' Restaurant of the Month winner for December is Brownes, Tuam, Co Galway


Brownes
Author: Georgina Campbell
Husband and wife team Stevie Lane and Amanda Fahy have created the perfect blend of old and new at the former Brownes Pub in Tuam.
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Book Reviews


Pesto Blend
Author: Georgina Campbell
Georgina Campbell discovers some unusual volumes among the autumn’s tastiest temptations for food lovers on the Christmas bookshelf …
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