Now that most foods are available at any time of year, it’s hard to recall the excitement that the beginning of a new season used to generate.
But there is still one exception to the rule that you can have whatever you like whenever you like: the season for Seville oranges... more...
Traditional baking is always of special interest at this time of year, and there’s no better time to focus on specialities from the Nordic countries.
For the definitive reference, seek out the latest book by the acclaimed chef and photographer Magnus Nilsson of Fäviken Magasinet restaurant in Sweden, The Nordic Baking Book. more...
Our “Just Ask!” Restaurant of the Month winner for NOVEMBER is Dooks Fine Foods, Fethard Co Tipperary.
Modern, fiercely local food is the hallmark of chef Richard Gleeson’s smartly understated restaurant and deli on the edge of Fethard. more...
Brilliant title, brilliant concept - Neven Maguire’s latest book is the one. One of Ireland’s greatest ambassadors for good, local food and simply delicious home cooking, Neven and his trusty team have produced dozens of cookery books at this stage more...
Pumpkins are not just for Halloween, as - like other so-called winter squashes - they store well after ripening and can be kept throughout the winter, making a versatile addition to the usual range of vegetables. more...
Coming up to the 30th anniversary of Simply Delicious, it’s great to see a special collection of 100 recipes from Simply Delicious 1 and 2 and Simply Delicious Vegetables published in a handsome hardback cookbook. more...
A memorable summer dinner at Dingle’s oldest pub, The Lord Baker’s, saw me coming away with copy of Trevis L. Gleason’s Dingle Dinners (The Collins Press, hardback; €25) tucked under my arm more...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell