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Asparagus - In Season

Author: Georgina Campbell

Asparagus is all too familiar as an all-year flown-in product, but locally grown asparagus is a different thing altogether. It was once widely grown in walled gardens and flourishes in many areas of Ireland - where it would be nice to see it back in production again.
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Georgina Campbell's Cookery Feature - A Taste of Spring

Author: Georgina Campbell

The arrival of April, and Easter, brings a change of tone in the kitchen. Here are a few suggestions for some aromatic recipes that can be served as sharing dishes and suit the longer, brighter days - and, perhaps, a little casual entertaining.
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Just Ask Restaurant of the Month for April - Restaurant Sage

Author: Georgina Campbell

Just across the road from An Grianan Theatre in Letterkenny, Restaurant Sage is the brainchild of Donegal man and hospitality professional Garvan Gallagher, who travelled far and wide before settling back here to open the restaurant of his dreams in 2013. It’s a lovely big modern room and very simply decorated - think local photographs of Donegal set against white walls. Just the right setting when you want the food to take centre stage.
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Just Ask Restaurant of the Month for March - La Boheme

Author: Georgina Campbell

A wonderfully atmospheric restaurant in the vaulted basement of Waterford’s Chamber of Commerce building, La Bohème immediately took its rightful place as the area’s leading fine dining destination when well known Breton chef Eric Thèze and his wife, Christine, restored the fine Georgian building and opened it as a restaurant in 2006.
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Georgina Campbell's Cookery Feature - Celebrating Family, Tradition and Ireland's Food Legacy at 2017 IFWG Awards

The Friendly Farmer Pasture-Reared Chicken with Lemon Viennoise and Sweet Potato PurÃ©e

Author: Georgina Campbell

Since 1993, the Irish Food Writers’ Guild (IFWG) Food Awards have celebrated Ireland’s food producers and organisations, recognising those behind the great Irish produce that is integral to Ireland’s growing reputation in food and drink, both at home and abroad.
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The Little Milk Company - Special Irish Foods & The People Who Make Them

Author: Georgina Campbell

The Little Milk Company is an innovative cooperative demonstrating that environmentally responsible small producers can thrive by working together – and they are the winners of the Irish Food Writers’ Guild 2017 Environmental Award. In 2008, ten organic dairy farmers from Munster and Leinster came together as a discussion group chaired by Pat Mulrooney to consider the sustainability of their family farms.
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Baking - In Season

Author: Georgina Campbell

For some reason I always feel that - apart from the big baking build up to a traditional Christmas - March is the month when the gentle rituals of baking really come into their own. While bright and brave, with its cheery bulbs in flower, it can be a harsh month and the idea of spending hours creating delicious bakes in a cosy kitchen seems very appealing.
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Georgina Campbell's Cookery Feature - New Image for Northern Irish Food

Author: Georgina Campbell

Thanks to its inspiring leaders, brilliant calendar of events throughout the year and enthusiastic support from producers, chefs ad the general public, Northern Ireland’s Year of Food and Drink 2016 was a huge success - and the legacy lives on.
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Pancakes with Lemon - In Season

Author: Georgina Campbell

Shrove Tuesday (28th February this year) is one of the best loved culinary landmarks of the year for many families, because the traditional image it conjures up is very hard to beat: simple and mouth wateringly delicious pancakes, hot off the pan.
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Free Range Pork by Pigs on the Green and Andarl Farm - Special Irish Foods & The People Who Make Them

Author: Georgina Campbell

The Euro-Toques EirGrid Food Awards are always special and 2016 was a vintage year, when they celebrated the 30th Anniversary of Euro-Toques Ireland and also marked Myrtle Allen’s legacy with a wonderful event at Ballymaloe House in high summer.
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