Places To Eat by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

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  • Eat
  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 511 matches, showing 451 - 460 below.

100%
2 votes

Mask

Dingle, Co. Kerry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Dingle has had no shortage of excellent restaurants in recent years (and some have become national icons), yet the regular visitor will always find a few new ones vying for attention on every visit. One of the younger kids on the block is Mask (or, to ...
97%
7 votes

Kirby’s @ The Whale’s Tail

Clonakilty, Co. Cork
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Part of the handsome Clonakilty Distillery complex and overlooking the Whale's Tail artwork on the waterfront, Kirby’s @ The Whale’s Tail is in an airy open plan dining room with the added theatre of an open kitchen - the perfect buzzy ...
100%
4 votes

Kingdom 1795

Killorglin, Co. Kerry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Connemara's loss has proved to be Kerry's gain, since - having worked together for the previous three years in Connemara’s Screebe House - chef Damien Ring and his front of house partner, Suzi O'Gorman, settled in Killorglin 'for the long run' in ...
100%
7 votes

Johnny’s Ranch Food Truck

Ramelton, Co. Donegal
Street Food
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Outstanding Location, building or atmosphere Serious About Seafood
It may not look too promising in the daytime when it's closed up and the only sign of life is the rumbling generator - but come back later on and Johnny’s Ranch food truck on the Ramelton quayside may surprise you. The first thing that you'll no ...
100%
20 votes

Tete-à-Tete Café

Ballyshannon, Co. Donegal
Baking/Bakery / Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
With the name written boldly in white across a blue frontage and large windows giving onto two streets, you won't miss this corner restaurant in the centre of Ballyshannon. Which is good news for visitors passing through the town, as it's a place to s ...
100%
3 votes

The Killary Lodge

Leenane, Co. Galway
Street Food
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Little more than an energetic stone's throw from the shores of Killary Fjord on the Wild Atlantic Way, the latest development by the enterprising Young family is The Killary Lodge - a beautiful purpose-built 'nature lodge' on the grounds of their famou ...
94%
4 votes

Fisk Seafood Bar

Downings, Co. Donegal
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
No reservations are accepted at Tony Davidson and Lina Reppert's miniscule seafood restaurant near Downings harbour - and there's no phone either, so you can't even call and plead for a table. So you just have to get there early and be prepared to que ...
94%
4 votes

Flanagans of Lahinch

Lahinch, Co. Clare
Pub / Restaurant
Originally opened in 1870, Flanagan’s pub is a thoroughly authentic piece of West Clare heritage, in the centre of the busy seaside town of Lahinch. A traditional bar remains, with hardwood floors and tongue and groove panelling, but its new owne ...
91%
3 votes

The Marine Hotel and Restaurant

Ballybunion, Co. Kerry
Hotel / Restaurant
Outstanding Location, building or atmosphere
The Marine Hotel and Restaurant has been a fixture in this popular North Kerry seaside resort since 1922. New owners since 2019, Derek Nagle and Elaine Bennett have put a thoroughly modern stamp on the imposing seafront building, painting it in ocean ...
99%
22 votes

Land to Sea

Dingle, Co. Kerry
Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Julian and Katia Wyatt bring an international sensibility to the excellent value menu at their comfortable and relaxed John Street restaurant, but the produce at the heart of Julian’s skilful cooking is (almost) pure Dingle, with just a sprinklin ...
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