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Found 706 matches, showing 151 - 160 below.

95%
10 votes

Conrad Dublin & The Coburg

Dublin 2, Dublin City
Hotel / Restaurant
Deluxe Accommodation Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Situated directly opposite the National Concert Hall and just a stroll away from St Stephen's Green, this fine city centre Dublin hotels celebrated its twentieth anniversary in 2005 with the completion of a €15 million refurbishment programme whic ...
100%
2 votes

Walworth Demesne

Ballykelly, Co. Londonderry
Historic House
3 euro
  No strangers to hospitality around these parts, Jason Foody and Khris Veldman will be remembered most recently for the fine period B&B in Warrenpoint that they ran when Jason (now manager at Stitch & Weave in Derry) was the opening Gene ...
98%
14 votes

Roundwood House

Mountrath, Co. Laois
Country House
Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
How could anyone fail to love this unspoilt early Georgian house? Lying secluded in mature woods of lime, beech and chestnut, at the foot of the Slieve Bloom mountains (famed for good walking), a sense of history and an appreciation of genuine hospital ...
71%
3 votes

County Arms Hotel

Birr, Co. Offaly
Hotel / Hotels & Restaurants / Restaurant
Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ...
100%
11 votes

The Blue Goat

Ramelton, Co. Donegal
Café / Cheeses / Deli
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
  A gem to seek out in the pretty riverside village of Ramelton, The Blue Goat is the creation of Lifford man Des Gallen - an artisan food devotee whose culinary claims to fame include cheffing at the late lamented Dublin destination Gruel, littl ...
100%
2 votes

The Maples House Hotel

Dublin 9, Dublin City
Hotel / Restaurant
In new ownership since 2015, this small family-run Dublin hotels been completely refurbished and has a stylish, boutique feel to it. Located in a double-fronted Edwardian redbrick building on a pretty residential street lined with similar stately redb ...
99%
14 votes

Oar Doolin

Doolin, Co. Clare
Restaurant / Restaurant with Rooms
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Promising 'rustic fine dining' and situated on the edge of bustling Doolin village, Oar Doolin has all the advantages of association with this tourist hotspot while also being in a quiet location with plenty of private parking. Formerly the highly reg ...
99%
42 votes

The Olde Glen Bar

Downings, Co. Donegal
Character Pub / Restaurant with Rooms
Outstanding Location, building or atmosphere Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just the sort of old pub advertising people dream about, this old bar looks as it must have done a hundred years ago, with its low ceilings, an ancient weathered bar and furniture and fires in winter in a big old room and then another behind. Then it ...
100%
5 votes

Trident Hotel

Kinsale, Co. Cork
Hotel
Outstanding Location, building or atmosphere
This blocky, zinc-and-wood fronted waterside hotel enjoys the best location in Kinsale town and, under the watchful management of Hal McElroy, has long been a well-run, hospitable and comfortable place to stay. The open-fronted U-shaped design makes b ...
95%
5 votes

Church Street Restaurant

Magherafelt, Co. Londonderry
Restaurant / Restaurant with Rooms
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Roly Graham is well known in Northern Irish dining circles, having cooked at a number of high profile restaurants and earned an enviable reputation when head chef at the nearby Inn at Castledawson, so there was plenty of interest when he opened his own ...
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