Recipes
Found 261 matches, showing 71 -
75 below.
Amelia Peggys Crumpets
Amelia Peggy is Darina Allen's 2.5 year old granddaughter and Aunty Rachel showed her how to make these delicious crumpets.
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Whiskey cured smoked salmon with Janet's Country Fayre Beetroot Blush and citrus mayonnaise
![Whiskey cured smoked salmon with Janet’s Country Fayre Beetroot Blush and citrus mayonnaise Whiskey cured smoked salmon with Janet’s Country Fayre Beetroot Blush and citrus mayonnaise](https://www.ireland-guide.com/_fileupload/image/IFWG 2011 salmon-bee.jpg)
A recipe prepared by Derry Clarke of L'Ecrivain for the Irish Food Writers Guild Awards 2011
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Coopershill House Irish Venison loin with pumpkin puree and a black pudding filo cigar
![Coopershill House Irish Venison loin with pumpkin puree and a black pudding filo cigar Coopershill House Irish Venison loin with pumpkin puree and a black pudding filo cigar](https://www.ireland-guide.com/_fileupload/image/IFWG 2011 main cours.jpg)
A recipe prepared by Derry Clarke of L'Ecrivain for the Irish Food Writers Guild Awards 2011
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Flahavans mille feuilles flapjacks with lemon cream
![Flahavans mille feuilles flapjacks with lemon cream Flahavans mille feuilles flapjacks with lemon cream](https://www.ireland-guide.com/_fileupload/image/IFWG 2011 dessert.jpg)
A recipe prepared by Derry Clarke of L'Ecrivain for the Irish Food Writers Guild Awards 2011
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ONeills Dry Cured Bacon salad with figs and an apple & honey dressing
![ONeills Dry Cured Bacon salad with figs and an apple & honey dressing ONeills Dry Cured Bacon salad with figs and an apple & honey dressing](https://www.ireland-guide.com/_fileupload/image/IFWG 2011 bacon star.jpg)
This lovely dish was created by Derry Clarke of the acclaimed Dublin restaurant, L'Ecrivain, for the lunch held to celebrated the Irish Food Writers Guild Awards 2011 - which showcased all of the award-winning products. Although served as starter or ‘between course’ on this occasion, the quantities are generous and this would easily make a summery main course to serve at least four. It would also be good as part of a buffet selection for a party, served on a platter.
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