A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 260 matches, showing 71 -
75 below.
Amelia Peggys Crumpets
Amelia Peggy is Darina Allen's 2.5 year old granddaughter and Aunty Rachel showed her how to make these delicious crumpets.
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Whiskey cured smoked salmon with Janet's Country Fayre Beetroot Blush and citrus mayonnaise
A recipe prepared by Derry Clarke of L'Ecrivain for the Irish Food Writers Guild Awards 2011
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Coopershill House Irish Venison loin with pumpkin puree and a black pudding filo cigar
A recipe prepared by Derry Clarke of L'Ecrivain for the Irish Food Writers Guild Awards 2011
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Flahavans mille feuilles flapjacks with lemon cream
A recipe prepared by Derry Clarke of L'Ecrivain for the Irish Food Writers Guild Awards 2011
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ONeills Dry Cured Bacon salad with figs and an apple & honey dressing
This lovely dish was created by Derry Clarke of the acclaimed Dublin restaurant, L'Ecrivain, for the lunch held to celebrated the Irish Food Writers Guild Awards 2011 - which showcased all of the award-winning products. Although served as starter or ‘between course’ on this occasion, the quantities are generous and this would easily make a summery main course to serve at least four. It would also be good as part of a buffet selection for a party, served on a platter.
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Apps and Books
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Georgina Campbell's Ireland - The Best of the Best
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
