Recipes


Found 274 matches, showing 71 - 75 below.

Turbot or Brill in Tarragon and Soured Cream Sauce


Turbot or Brill in Tarragon and Soured Cream Sauce
This attractive dish from the award-winning book From Tide To Table (Epicure Press, out of print) is simple, light and summery.
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Trout, Salmon or Charr with Lemon Butter and Flaked Almonds


Trout, Salmon or Charr with Lemon Butter and Flaked Almonds
This simple, classic dish from From Tide To Table (Epicure press, out of print) is good with flat fish and any of the salmon family - salmon, trout (sea or river trout) or arctic charr.
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Amelia Peggys Crumpets


Amelia Peggy is Darina Allen's 2.5 year old granddaughter and Aunty Rachel showed her how to make these delicious crumpets.
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Whiskey cured smoked salmon with Janet's Country Fayre Beetroot Blush and citrus mayonnaise


 Whiskey cured smoked salmon with Janet’s Country Fayre Beetroot Blush and citrus mayonnaise
A recipe prepared by Derry Clarke of L'Ecrivain for the Irish Food Writers Guild Awards 2011
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Coopershill House Irish Venison loin with pumpkin puree and a black pudding filo cigar


Coopershill House Irish Venison loin with pumpkin puree and a black pudding filo cigar
A recipe prepared by Derry Clarke of L'Ecrivain for the Irish Food Writers Guild Awards 2011
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