A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Ireland’s Leading Independent Food & Hospitality Guide
Places to Eat - Coeliacs
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- Coeliacs
Found 411 matches, showing 351 - 360 below.
This beautifully located hotel is an attractive building which makes the best possible use of the site without intruding on the surroundings: set on the sea side of the road, in its own extensive grounds, it is hard to credit that Galway city is only a ...
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It may be modest-looking from the road, but this 1960s hotel enjoys a superb shoreside location on the edge of Dingle town and has won many friends over the years.
A well-run, family-friendly hotel with organised entertainment for children in school ...
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Named after the previous owner, Helen Mullane and Armel Whyte’s café-bar seems much older than it is, as the whole interior was reconstructed with salvaged materials (the flooring was once in the London Stock Exchange).
It is brilliantly ...
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This aptly named hotel just across the road from the river has a dramatic lobby with a large marble and granite fountain feature - and an imposing cast-iron staircase creates a certain expectation.
Bedrooms, many of which have views over the Shannon, ...
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Behind the traditional stone facade of an old mill on Westport harbour, this bright modern hotel has spacious public areas combining traditional and contemporary themes and materials.
On the ground floor, the Coast Bar Bar offers informal meals f ...
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This large shop and restaurant, off the N11 south of Dublin, is the flagship premises of Ireland’s most famous group of craft shops and, they have become equally well known for the quality of their food - people come here from miles around to sho ...
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One of Dublin's most desirable addresses, especially for business guests, this discreetly luxurious Dublin hotels a gem of a place - an oasis of calm just a couple of minutes walk from Grafton Street.
A ground floor bar, lounge and restaurant all link ...
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The most spectacular pint of Guinness in Dublin - indeed, in all Ireland - awaits you in Gravity, the modern glass-walled bar providing panoramic views of the city from its unique position atop the impressive Guinness Storehouse, a handsome 1904 buildi ...
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Set in a 300 acre estate in north county Dublin and built around the original Roganstown House, this is primarily a golf hotel but its convenience to Dublin airport and the city make it an attractive destination for business guests, travellers ...
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Situated just outside Ballina amidst 1,000 acres of woodland and forestry, on the banks of the River Moy, Paul Doran’s castle was the ancestral home of the Earl of Arran and, with a 16th century armoury, big open fires and massive chandeliers amo ...
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10 of the Best
10 of the Best for Al Fresco DiningSummer may be a long time coming this year, but when the sun is out and you’re off on a break there’s nothing that says ‘down time’ like alfresco dining. So here are just a (very) few of this year’s favourites to enjoy in lovely places on your summer travels around the country. -
10 of the Best
Memorable Meals in 2023 - Ten of the BestThe first year of spontaneous travel since the beginning of the pandemic, 2023 may have had its ups and downs - including some challenging weather - but overall it was a joy, thanks to the freedom to move around, re-visit old haunts and discover a surprising number of new ones. -
10 of the Best
Best Holiday Pit Stops - 10 of the BestTravelling the roads of Ireland more than most, we know what a difference a good journey break can make - and we have dozens of favourite pit stops dotted around the country. As many are on much shorter hours this year, we’ve picked some of the best that open every day or are managing keep to something like pre-pandemic hours for those relaxing en-route meals. -
10 of the Best
Seafood Restaurants - 10 of the BestSummer in Ireland and seafood is at its best...With dozens of seriously good speciality seafood restaurants around the country, our selection below is just a drop in the ocean. Better get started with this little taster then – always remembering there are plenty more (including many deservedly famous places) to choose from as well... -
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10 of the Best
HARVEST BREAKSGeorgina Campbell suggests some interesting destinations for an off-season break at this time of plenty. These are just a few of the places where nature's bounty is celebrated in wonderful ways: foraging expeditions, cookery courses and, of course, delicious seasonal meals that make the most of the harvest - often with a special focus on vegetarian cooking -
10 of the Best
SUNDAY LUNCH - TEN OF THE BESTAlthough always popular, Sunday lunch has moved into a whole new phase of late and it can be a seriously classy outing, where the venue is chosen with care so that family members of all ages can get together in lovely surroundings and enjoy the very best of food - and at a more reasonable price than is usual at dinner. It’s an especially appealing proposition in spring too, as the days are lengthening - perhaps a voucher could be the perfect treat for Mother’s Day. And accommodat ... -
10 of the Best
10 of the Best Food Pubs in Ireland's Top Ten Holiday DestinationsNo surprise that Kerry came top of a recent survey polling favourite counties for Irish holidays - sure wasn’t Queen Victoria herself a fan? August is a time for casual dining - out of doors if you're lucky - so this month we’ve picked some great summer pubs to enjoy in the top ten 'staycation' counties -
10 of the Best
KITCHEN GARDENS - TEN OF THE BESTDiscerning diners are always interested to know where their food comes from, and what could be more delightful than taking a stroll around the garden where it was growing just hours - or minutes - before it landed on your plate. More and more restaurants are taking ownership of their fresh produce supplies now, and these are just some of the most interesting kitchen gardens. -
10 of the Best
FOR FOOD TOURISTS - TEN OF THE BESTThere’s a growing feeling that Ireland is now ready to focus on the needs of the ‘food tourist’, as opposed to the visitor who simply enjoys good food as part of the overall experience. The true food tourist (international and domestic) will choose their holiday destination specifically to explore it through its food.
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Special offers
Galgorm Manor Mother’s Day Afternoon TeaA special opportunity to celebrate the wonderful women in your life with an indulgent Mother’s Day Afternoon Tea in the Conservatory. A beautifully curated afternoon experience includes an elegant selection of sweet and savoury treats and freshly brewed tea, complete with a special gift for all mums to make the day even more memorable
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Places to Eat in...
Wild Atlantic WayExplore the wonderful West coast of Ireland by taking a tour around some or all of the Wild Atlantic Way -
Places to Eat in...
East CorkWith a rich historical and maritime legacy, East Cork has a truly unique variety of attractions to offer the visitor. It is a haven for family holidays with a huge range of activities and attractions to keep the whole family entertained for hours. -
Places to Eat in...
West CorkIn this extensive county, the towns and villages have their own distinctive character. In West Cork, their spirit is preserved in the vigour of the landscape with the handsome coastline where the light of the famous Fastnet Rock swings across tumbling ocean and spray-tossed headland. The county is a repository of the good things of life, a treasure chest of the finest farm produce, and the very best of seafood, brought to market by skilled specialists. -
Places to Eat in...
Ring of KerryThe town of Killarney is where the Ring of Kerry begins and ends for many, among the lakes and mountains where they are re-establishing the enormous white-tailed sea eagle, has long been a magnet for visitors. Across the purple mountains from Killarney, the lovely little town of Kenmare in South Kerry is both a gourmet focus, and another excellent touring centre. As one of the prettiest places in Ireland, Kenmare puts the emphasis on civic pride. -
Places to Eat in...
The BurrenThat Galway Bay coastline in Co. Clare is where The Burren, the fantastical North Clare moonscape of limestone which is home to so much unexpectedly exotic flora, comes plunging spectacularly towards the sea around the attractive village of Ballyvaughan. -
Places to Eat in...
ConnemaraConnemara, the Land of the Sea, where earth, rock and ocean intermix in one of Ireland's most extraordinary landscapes, and is now as ever a place of angling renown - you're very quickly into the high ground and moorland which sweep up to the Twelve Bens and other splendid peaks, wonderful mountains which enthusiasts would claim as the most beautiful in all Ireland. Beyond, to the south, the Aran Islands are a place apart. -
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Places to Eat in...
Erne WaterwayRivers often divide one county from another, but Fermanagh is divided - or linked if you prefer - throughout its length by the handsome waters of the River Erne, both river and lake. Southeast of the historic county town of Enniskillen, Upper Lough Erne is a maze of small waterways meandering their way into Fermanagh from the Erne'e source in County Cavan. -
Places to Eat in...
Shannon WaterwayCo Cavan shares the 667 m peak of Cuilcagh with neighbouring Fermanagh. No ordinary mountain, this - it has underground streams which eventually become the headwaters of the lordly River Shannon, Ireland's longest river that passes south through many counties before exiting at the mighty estuary in Limerick. A magnet for tourism now with boating, fishing, cycling and walking-a-plenty. -
Places to Eat in...
Causeway CoastBetween the sheltered bays at the foot of the Glens of Antrim, the sea cliffs of the headlands soar with remarkable rock formations which, on the North Coast, provide the setting for the Carrick-a-Rede rope bridge and the Giant's Causeway.
Apps and Books
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Georgina Campbell's Ireland - The Best of the Best
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
