A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Ireland’s Leading Independent Food & Hospitality Guide
Places to Eat - Informal Dining
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- Informal Dining
Found 943 matches, showing 361 - 370 below.
Since the original Saba opened on Clarendon Street in 2006, followed by several Saba To Go takeaway locations, Saba has become synonymous with stylish dining offering flavourful and, above all, healthy Thai cooking. The very name Saba means “happ ...
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This Phibsborough gem hit the round running when it opened in July 2016, soon finding its way onto many lists of the best places to eat in Dublin - and with good reason. The offering is bang on trend, from beautifully poured flat whites to bowls ...
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The much awaited rejuvenation of The Clontarf Baths and Assembly Rooms (established 1886, but closed since 1996) saw the arrival of a bright, modern restaurant and bar overlooking the newly revamped outdoor seawater swimming pool.
The large dining spa ...
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A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ...
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Definitely not your average chipper, sustainability is at the heart of the Lavery family's independent fish & chip shop and restaurant, which has been offering something different on the Belfast city centre casual dining scene since 2016.
With it ...
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In the town centre, near the junction of Upper Market Street and Market Place and just a few minutes walk from the Old Ground Hotel, Henry’s Bistro and Wine Bar offers a lively dining experience with the emphasis on quality with good value.
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Tucked away down a laneway in the centre of Athlone, just east of the bridge, there's a sense of discovery when you arrive at Steven and Martina Linehen's unpretentious Shannonside cafe-restaurant for the first time - and it's well worth seeking out.&n ...
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It's all about letting fresh local ingredients sing at the former Parlour Café in Cork's historic city centre. Opened in spring 2020 by a talented young cheffing couple, David Devereaux and Anne Zagar, 51 Cornmarket Street had hardly got going w ...
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Down a laneway right in the centre of Tralee, close to the point where The Mall and Denny Street meet, you'll find this little piece of France.
Run by the eponymous Christophe Favaudon - formerly of several distinguished restaurant ki ...
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Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ...
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10 of the Best
10 of the Best for Al Fresco DiningSummer may be a long time coming this year, but when the sun is out and you’re off on a break there’s nothing that says ‘down time’ like alfresco dining. So here are just a (very) few of this year’s favourites to enjoy in lovely places on your summer travels around the country. -
10 of the Best
Memorable Meals in 2023 - Ten of the BestThe first year of spontaneous travel since the beginning of the pandemic, 2023 may have had its ups and downs - including some challenging weather - but overall it was a joy, thanks to the freedom to move around, re-visit old haunts and discover a surprising number of new ones. -
10 of the Best
Best Holiday Pit Stops - 10 of the BestTravelling the roads of Ireland more than most, we know what a difference a good journey break can make - and we have dozens of favourite pit stops dotted around the country. As many are on much shorter hours this year, we’ve picked some of the best that open every day or are managing keep to something like pre-pandemic hours for those relaxing en-route meals. -
10 of the Best
Seafood Restaurants - 10 of the BestSummer in Ireland and seafood is at its best...With dozens of seriously good speciality seafood restaurants around the country, our selection below is just a drop in the ocean. Better get started with this little taster then – always remembering there are plenty more (including many deservedly famous places) to choose from as well... -
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10 of the Best
HARVEST BREAKSGeorgina Campbell suggests some interesting destinations for an off-season break at this time of plenty. These are just a few of the places where nature's bounty is celebrated in wonderful ways: foraging expeditions, cookery courses and, of course, delicious seasonal meals that make the most of the harvest - often with a special focus on vegetarian cooking -
10 of the Best
SUNDAY LUNCH - TEN OF THE BESTAlthough always popular, Sunday lunch has moved into a whole new phase of late and it can be a seriously classy outing, where the venue is chosen with care so that family members of all ages can get together in lovely surroundings and enjoy the very best of food - and at a more reasonable price than is usual at dinner. It’s an especially appealing proposition in spring too, as the days are lengthening - perhaps a voucher could be the perfect treat for Mother’s Day. And accommodat ... -
10 of the Best
10 of the Best Food Pubs in Ireland's Top Ten Holiday DestinationsNo surprise that Kerry came top of a recent survey polling favourite counties for Irish holidays - sure wasn’t Queen Victoria herself a fan? August is a time for casual dining - out of doors if you're lucky - so this month we’ve picked some great summer pubs to enjoy in the top ten 'staycation' counties -
10 of the Best
KITCHEN GARDENS - TEN OF THE BESTDiscerning diners are always interested to know where their food comes from, and what could be more delightful than taking a stroll around the garden where it was growing just hours - or minutes - before it landed on your plate. More and more restaurants are taking ownership of their fresh produce supplies now, and these are just some of the most interesting kitchen gardens. -
10 of the Best
FOR FOOD TOURISTS - TEN OF THE BESTThere’s a growing feeling that Ireland is now ready to focus on the needs of the ‘food tourist’, as opposed to the visitor who simply enjoys good food as part of the overall experience. The true food tourist (international and domestic) will choose their holiday destination specifically to explore it through its food.
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Special offers
Galgorm Manor Mother’s Day Afternoon TeaA special opportunity to celebrate the wonderful women in your life with an indulgent Mother’s Day Afternoon Tea in the Conservatory. A beautifully curated afternoon experience includes an elegant selection of sweet and savoury treats and freshly brewed tea, complete with a special gift for all mums to make the day even more memorable
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Places to Eat in...
Wild Atlantic WayExplore the wonderful West coast of Ireland by taking a tour around some or all of the Wild Atlantic Way -
Places to Eat in...
East CorkWith a rich historical and maritime legacy, East Cork has a truly unique variety of attractions to offer the visitor. It is a haven for family holidays with a huge range of activities and attractions to keep the whole family entertained for hours. -
Places to Eat in...
West CorkIn this extensive county, the towns and villages have their own distinctive character. In West Cork, their spirit is preserved in the vigour of the landscape with the handsome coastline where the light of the famous Fastnet Rock swings across tumbling ocean and spray-tossed headland. The county is a repository of the good things of life, a treasure chest of the finest farm produce, and the very best of seafood, brought to market by skilled specialists. -
Places to Eat in...
Ring of KerryThe town of Killarney is where the Ring of Kerry begins and ends for many, among the lakes and mountains where they are re-establishing the enormous white-tailed sea eagle, has long been a magnet for visitors. Across the purple mountains from Killarney, the lovely little town of Kenmare in South Kerry is both a gourmet focus, and another excellent touring centre. As one of the prettiest places in Ireland, Kenmare puts the emphasis on civic pride. -
Places to Eat in...
The BurrenThat Galway Bay coastline in Co. Clare is where The Burren, the fantastical North Clare moonscape of limestone which is home to so much unexpectedly exotic flora, comes plunging spectacularly towards the sea around the attractive village of Ballyvaughan. -
Places to Eat in...
ConnemaraConnemara, the Land of the Sea, where earth, rock and ocean intermix in one of Ireland's most extraordinary landscapes, and is now as ever a place of angling renown - you're very quickly into the high ground and moorland which sweep up to the Twelve Bens and other splendid peaks, wonderful mountains which enthusiasts would claim as the most beautiful in all Ireland. Beyond, to the south, the Aran Islands are a place apart. -
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Places to Eat in...
Erne WaterwayRivers often divide one county from another, but Fermanagh is divided - or linked if you prefer - throughout its length by the handsome waters of the River Erne, both river and lake. Southeast of the historic county town of Enniskillen, Upper Lough Erne is a maze of small waterways meandering their way into Fermanagh from the Erne'e source in County Cavan. -
Places to Eat in...
Shannon WaterwayCo Cavan shares the 667 m peak of Cuilcagh with neighbouring Fermanagh. No ordinary mountain, this - it has underground streams which eventually become the headwaters of the lordly River Shannon, Ireland's longest river that passes south through many counties before exiting at the mighty estuary in Limerick. A magnet for tourism now with boating, fishing, cycling and walking-a-plenty. -
Places to Eat in...
Causeway CoastBetween the sheltered bays at the foot of the Glens of Antrim, the sea cliffs of the headlands soar with remarkable rock formations which, on the North Coast, provide the setting for the Carrick-a-Rede rope bridge and the Giant's Causeway.
Apps and Books
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Georgina Campbell's Ireland - The Best of the Best
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
