Places to Eat - With Kids

Activities / Facilities / Features

Search criteria:

  • Eat
  • With Kids

Found 561 matches, showing 381 - 390 below.

98%
12 votes

The French Table

Limerick, Co. Limerick
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house. It's an airy and spacious place ...
100%
9 votes

Pinocchio Restaurant & Wine Bar

Dublin 6, Dublin City
Restaurant / Wine Bar
Italians Marco Giannantonio and Maurizio Mastrangelo teamed up to open this authentic restaurant and winebar beneath the Ranelagh Luas station. (They also run an Italian cookery school, catering company and gourmet travel company.) This Dublin restaur ...
100%
0 votes

McHughs Wine & Dine

Dublin 5, Dublin City
Restaurant
McHugh’s Wine & Dine is a smart neighbourhood bistro that really knows its market. By offering tasty cooking in a relaxed dining room, and placing real emphasis on value for money, they’ve built up a loyal following since opening in 200 ...
100%
3 votes

The Pantry

Midleton, Co. Cork
Baking/Bakery / Café / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Handy to the town but away from the through traffic, and conveniently located for visitors to the Old Midleton Distillery, Gordon and Alison Callinan’s café, foodstore and bakery has earned a following for its good traditional cooking and ...
100%
1 votes

Gourmet Food Parlour

Malahide, Co. Dublin
Café / Deli
One of a small chain of owner-managed restaurants with a focus on local ingredients, speciality foods from around the world and home baking, this is an appealing modern deli and café offering quality at an affordable price. Located in Malahide ...
100%
14 votes

The Inn at Dromoland

Newmarket-on-Fergus, Co. Clare
Hotel
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Formerly The Clare Inn, this modern hotel overlooking the Shannon estuary was built in the grounds of Dromoland Castle in the 1960s but, although it shared the golf course, it was independently owned and operated. Then, in 2012, the property was reunit ...
100%
2 votes

Bruno's

Kinsale, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An unusual triangular building is the unlikely venue for Tom Walsh and Fiona Russell’s delightful Italian restaurant in the heart of Kinsale. Featuring whitewashed stonewalls and exposed beams in a split level building that follows the slope of t ...
100%
4 votes

Dublin 18, Dublin City
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In a time when coffee shops are a dime a dozen (and in fact, The Coffee Shot is located only a few shopfronts away from a Starbucks), it’s a wonderful surprise to stumble upon this little gem in Sandyford’s Beacon South Quarter. Owner and ...
100%
17 votes

Pudding Row The Grocer

Co. Sligo, North West
Bakery / Baking/Bakery / Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In 2015 Dervla James, her husband Johny Conlon and their daughter Edith moved back from Dublin to Dervla's home town, to set up a lovely café and bakery with views of Easkey Castle and the Atlantic Ocean. It was something of a triumphal march, ...
100%
1 votes

Le Pain Quotidien

Kildare, Co. Kildare
Baking/Bakery / Café / Restaurant
It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
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