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Found 971 matches, showing 191 - 200 below.


Yoshimi Hayakawa - Sushi
Author: Anne Marie Carroll
Anne Marie Carroll finds that East meets West at Wa Café. For the majority of the population of the world, it would be unthinkable to sit down to dinner without a pot of hot rice on the table. Put there to soak up sauces and juice, sitting at the centre of the plate, making it a meal. Long-grain, short-grain, brown, black and red, there is a rice for every dish, from a classic risotto or paella to biryani and kedgeree.
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Templelicious
Author: News
Nessa Robins introduces a terrific cookbook that the students and staff of An Grianán National School in Mount Temple, Co. Westmeath, have produced to help raise funds for the school.
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Darina Allen
Author: Darina Allen
This month Darina shares her coveted London List!
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Heat - Cover
Author: Martin Dwyer
This month Martin tells a curious tale of coincidences bound up with famous chefs, writers, and an unlikely would-be-chef writer...
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Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who's flying the tricolour for us in Texas finds that some of her wealthy clients understand better than most the value of rural Ireland, and the appeal of a farmhouse holiday.
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Wilkies Chocolate
Author: Georgina Campbell
Mention Easter and the first food association likely to come to mind is chocolate. It’s an all year favourite, of course, but it has seasonal peaks at Christmas, Valentines and, especially, Easter when we must get through mind boggling amount of eggs, bunnies and other chocolatey treats.
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 Where to Eat Pizza, by Daniel Young (Phaidon, hardback; 14 b/w illustrations; 576pp; £16.95/€24.95)
Author: Georgina Campbell
Where to Eat Pizza, by Daniel Young (Phaidon, hardback; 14 b/w illustrations; 576pp; £16.95/€24.95)
Subtitled variously 'The Last Word on The Slice' and 'The Experts' Guide to the Best Pizza Places in the World', this cheerful, chunky hardback is certainly not a pocket guide...
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Potatoes
Author: Michael Kelly
The rise of carbs such as rice, pasta and cous cous has seen sales of potatoes decline by 20% in the last decade. In fact Bord Bia reports that sales of the spud could fall by as much as 40% in the next decade if the trend continues unchecked. The spud’s reputation has taken a hammering of late – it is deemed a little old fashioned, fattening and a hassle to cook.
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Bushmills Whiskey
Author: Georgina Campbell
Marking the third month of Northern Ireland's Year of Food and Drink 2016, we salute one of the region's most iconic brands, Bushmills Whiskey - a product that seems to sit happily in almost any month of the celebratory calendar, being equally at home with February’s ‘Love Local’ theme, the ‘Heritage and Traditions' focus for March - or of course 'Brewing & Distilling' which follows in April.
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Seville Orange Tart
Author: Georgina Campbell
County Mayo has become a favourite destination for food lovers from all over the country thanks to people like the McMahon family of the hugely popular Café Rua on New Antrim Street in Castlebar (established in 1995 by Ann McMahon) and its younger sister Rua café, deli and bakery on Spencer Street, which opened in 2007 and is now run by Ann's children, Aran and Colleen.
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