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Abernethy Butter - Special Irish Foods & The People Who Make Them


Abernethy Butter
Author: Georgina Campbell
Abernethy Butter is one of the great recent success stories of Northern Ireland's artisan food revival. Since turning their hand-churned butter making hobby into a business in 2005, and initially selling at markets, Will and Allison Abernethy's delicious and handsomely presented products are now on sale at some very prestigious shops indeed...
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Georgina Campbell's Cookery Feature - Christmas Cooking by The Book


Georgina O'Sullivan Christmas Turkey
Author: Georgina Campbell
Christmas is coming and the cooking is getting complicated - or maybe not. If you’re looking for ways to simplify the annual feast without losing the sense of tradition that makes it so special, why not try the menu below, which is taken from some of this autumn’s best new cookery books and offers light starter and dessert options and a sensibly straightforward rendition of the indispensable roast turkey.
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Georgina Campbell's Book Reviews


Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
Author: Georgina Campbell
Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
How to buy, store, age, taste and appreciate the great cheeses of the world and create a perfect cheese plate for any occasion...
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Georgina Campbell's Book Reviews


HOME: Recipes from Ireland by Trish Deseine (Hachette Cuisine; hardback, 356pp; photography by Deirdre Rooney; €29)
Author: Georgina Campbell
From the terrific autumn crop of food books that’s piling up on my desk, I’ve selected two especially gift worthy volumes for this month’s reviews. Trish Deseine’s new book, HOME: Recipes from Ireland (Hachette Cuisine; hardback, 356pp; photography by Deirdre Rooney; €29) & SEA GASTRONOMY Fish & Shellfish of the North Atlantic by Michael O’Meara (Artisan House hardback 440pp with original photography by the author, €30)
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Georgina Campbell's Cookery Feature - Celebrating the Classics


BrookLodge Parfait
Author: Georgina Campbell
As new places open, food fashions come and go, and new products flood the market, the pages of the Irish food story are turning with ever increasing speed - and, while the phenomenon is quite rightly a point of great pride, it also tends to make us look back and reassess the value of what has gone before.
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Just Ask Restaurant of the Month for September - Rua


Rua Cafe & Deli
Author: Georgina Campbell
Rua, on Castlebar's Spencer Street, where there is also a bakery and delicatessen - is the second branch of the business and has become a mecca for food lovers from all over the west and north west of Ireland (and beyond)
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Georgina Campbell's Cookery Feature - Love Your Loaf


Declan Ryan - Arbutus Breads
Author: Georgina Campbell
There’s never a bad time to think about the quality of staple food, but this is one of the best when it comes to bread and baking.
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Drummond House Irish Garlic - Special Irish Foods & The People Who Make Them


Marita Collier - Drummond House Irish Garlic
Author: Georgina Campbell
Since Michael Kelly’s famous ‘Eureka’ moment - when confronted by garlic all the way from China in his local supermarket - there’s been a strangely emotive connotation to the provenance of garlic in Ireland. In his case, it inspired him to start up the phenomenally successful GIY movement, while others see potential in the product itself.
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Marrows - In Season


Marrow
Author: Georgina Campbell
A gorgeous display of marrows in the window of the Ward family’s superb shop and café, Country Choice, in Nenagh, Co Tipperary has reminded me that we hear plenty about other, more exotic, members of the Cucurbita (gourd) family - which includes squash and pumpkin - but very little about the whopper marrows that I remember from my childhood.
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Georgina Campbell's Book Review


All in the Cooking
Author: Georgina Campbell
This month Georgina reviews All in the Cooking by (O’Brien Press, €16.99 hardback 256pp; some diagrams, no photographs.)
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