Articles

The awards, now in their 26th year, celebrate excellence and recognise indigenous food producers and organisations that help to create and maintain Ireland’s outstanding reputation in food and drink.
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The IFWG Food Awards are unique, as no one can enter themselves or their product into the awards and no company knows it has been nominated or shortlisted for an award...
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Lunch menu devised by Gareth Mullins executive head chef at The Marker and incorporating the 2020 award-winning produce.
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It takes confidence to call your book simply The Irish Cookbook, and fortunately that is s something the famous Galway chef, Irish food hero, Irish Time columnist and author, Jp McMahon, has in spades...
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The Brunch Award was a key moment at this year's Irish Breakfast Awards gala after 30 shortlisted venues were whittled down to one, following a public vote.
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An important new award introduced this year, the Sustainability Award reflects the core values of our entire awards programme. With sustainability and environmental concerns taking centre stage worldwide, the hospitality industry has an important contribution to make and luxury hotels, especially, need to re-assess their offering.
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This year’s winner is an interesting and very delicious example of Irish bread making at its best.
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Revealed: Ireland’s best breakfast venues, the best places for brunch and the ultimate Irish sausages for 2020
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Modestly described on publication as “A timely cookbook from Ireland’s plant-based pioneers”, Cornucopia: The Green Cookbook went on to win the Avoca Cookbook of the Year 2019 title at the An Post Irish Book Awards within weeks of hitting the bookshops...
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For most of us Christmas is all about tradition and Darina Allen’s column this month focuses on the creating a memorable meal with roast turkey and all the trimmings. But new traditions can be created too and it’s great to see the visionary Galway chef and seafood advocate, JP McMahon, encouraging everyone to do just that by including Irish seafood in our festive dining this year...
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