Articles about Ireland Travel, Food & Hospitality

Cookery Feature - Why Not Try Watercress?

Author: Georgina Campbell

With water generally abundant in Ireland I’ve often wondered why the wonderfully peppery ‘superfood’ watercress is so hard to come by, as it’s a versatile ingredient that gives a piquant extra dimension to salads and many other dishes...
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Cookery Feature - Outdoor Dining - Be Inspired by GROW HQ

Author: Georgina Campbell

Excitement is building all over Ireland as hospitality prepares to re-open – and nowhere more so than at GROW HQ, the beautiful GIY headquarters and café just across the road from the University Hospital on the Dumore Road in Waterford, which re-opens on 7th June and is perfectly set up for atmospheric outdoor dining...
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Cookery Feature - Best of Basics at the IFWG Awards

Author: Georgina Campbell

With beef, butter and potatoes among the winners of the 2021 Irish Food Writers’ Guild (IFWG) Food Awards, food staples certainly took centre stage...
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Cookery Feature - Sensational Cooking with Great European Products

CLARE ISLAND SALMON WITH BONITO VINEGAR, SORREL, APPLE, DILL AND BEE POLLEN

Author: Georgina Campbell

The EU does a lot of good deeds by stealth but its citizens need to know about them...I happened on an impressive EU cookbook, Sensational! Cooking with Great European Products, by chance the other day. It seems to have become available rather than be launched with the fanfare it deserves, which is a pity. It outlines the history, purpose and value of the PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) labels, and illustrates the point with some lovely recipes by talented chefs from all of the member countries.
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Cookery Feature - Keep Well - and Celebrate Spring!

Author: Georgina Campbell

A year after Covid-19 first darkened our lives, things are beginning to look up at last - but we’re all getting really weary. So, now that we’re on the home straight and the prize is in sight, it’s more important than ever to focus on keeping well...
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Blooming Beautiful Irish Flowers

Author: Georgina Campbell

Flowers are synonymous with gifting - but not all flowers are equal. Fresh, lively, seasonal flowers from a local grower will out-class the superficial perfection of imported ones any day - and many of our home grown blooms have beautiful natural fragrance too, which is rarely the case with those flown in from afar. And, as well as the pleasure given to the recipient, there’s the satisfaction of supporting Irish businesses too - just like our food producers, flower farmers urgently need our help.
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