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Second Early Potatoes - In Season


Second Early Potatoes - Queens
Author: Georgina Campbell
The first new potatoes are always a joy but, long after the first earlies have had their moment, other varieties are coming on stream. Since potatoes are available all year, it's easy to forget that they all have a new season and in late summer that means the second earlies - especially Queens, in all their variations: Dublin Queens, Rush Queens or just plain Queens...they're all 'British Queens' going local.
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An Irish Chef in France


Snaffles
Author: Martin Dwyer
The picture shows some of the staff in Snaffles in 1972, chefs Jack Williams and myself, waiters Hugo, Danny and John. In the sixties and the seventies there was no doubt that the smartest restaurant in Dublin was Snaffles of Leeson Street.
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This Farming Life


Tomatoes
Author: Jenny Young
At Castlefarm the breeding season has finally ended. The Aberdeen Angus bulls that were brought onto the farm to ‘clean up’ after ai have been sold. We have cut our second cut of pit silage and have cut and wrapped 130 bales for the winter. Half of our spring born heifer calves have been farmed out to another organic farmer, who will rear them under organic standards for the next year. We are constantly under pressure for grass, hence the need to have our calves contract reared.
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News from the North


Hog Plate
Author: Barbara Collins
Barbara Collins introduces the British Street Food Awards, an exciting new competitive event at this year’s Hillsborough International Oyster Festival
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Boyne Brewhouse Long Arm Dortmunder Export - Beer of the Month


Boyne Brewhouse Long Arm Dortmunder Export
Author: Kristin Jensen
The Boyne Brewhouse is a new state-of-the-art, family-owned craft brewery located on the outskirts of Drogheda, just off the M1 motorway. Their debut range of bottled craft beers includes Born in a Day Australian Pale Ale, Long Arm Dortmunder Export and Pagan’s Pillar Sparkling Copper Ale, with seasonal and specialty beers to follow.
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Food for the Soul


Kevin Thornton - Tribal Cooking
Author: Dee Laffan
The Body & Soul Festival 2016 was held recently in the grounds of Ballinlough Castle, Co. Westmeath. Dee Laffan, a passionate campaigner against food waste, found much of interest to report on, including great contributions from some well known food producers, chefs and writers.
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Grow It Yourself - August


GIY Pickle Jar
Author: Michael Kelly
Successful food growing is as much about time spent in the kitchen as in the veg patch and at this time of the year that point is usually in sharp focus. The garden is at its most productive and you’re unlikely to be able to use all of its bounty straight away.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina recounts a Co Cork food tour undertaken with a group of international students who are attending a Gastro Boot Camp at Ballymaloe Cookery School this summer
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The Jillian Bolger Column


Jillian Bolger
Author: Jillian Bolger
Can someone please call time on kids' menus, asks Food & Travel Writer JILLIAN BOLGER
When did we ever decide kids’ menus were a good idea? Long before chicken nuggets, or goujons, or tenders became a thing, apparently.
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Word from the West


Maria Canabal, president of the PARABERE Forum
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll, reports on the recent Athru 2016 conference in Galway city, which focused on empowerment across the culinary arts
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