Articles

KRISTIN JENSEN, co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Walled City Brewery Boom Derry Pale Ale
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To many it's just a commodity, a bland white liquid with no character and no season, to be used without thought all year with breakfast cereals and tea - and the growing prevalence of industrial farming methods is reinforcing that impression. But all milks are not created equal.
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Martin is adding La Cuisine d'Été ('Summer Kitchen') to his Chambre d'Hôtes
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Val's Kitchen Real Food, Real Easy by Valerie O'Connor (Brien Press; hardback, 246x189mm, 160pp; photography by the author; €19.99/£14.99)

Already well known to followers of the popular blog that she has written for over a decade (www.valskitchen.com), Valerie O’Connor’s books are reaching a ready audience
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Barbara Collins introduces The Taste of Ulster Shop, a great artisan food and drink initiative at Belfast International Airport
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This month Darina revels in the traditional food that the spring always reminds us of, thanks partly to the focus of St Patrick’s Day, and enjoys a new book written by an American city girl who took to life in rural Ireland like a duck to water - and wasted no time in becoming a household name …
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What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce
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When you have been growing your own food for a few years, it’s easy to forget what it felt like when you started out first. I am talking about that sweaty, daunted, vaguely frightened feeling - afraid to start, afraid to make a mistake, afraid to look foolish if it goes wrong.
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A hymn to rural Ireland - that just about sums up the Irish Food Writers' Guild Food Awards 2016, which are dominated this year by dedicated producers in the midlands and the stunningly good food and drink that they create. Now in their 22nd year of celebrating indigenous food, the Awards were announced at a showcase lunch at Dublin’s Restaurant Patrick Guilbaud on 2nd March.
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With a reputation for excellence that includes the deservedly successful Winding Stair and Woollen Mills restaurants on Dublin's quays, Elaine Murphy brought some of her magic to leafy Glasnevin when she added yet another 'W' to her portfolio in 2015. And, at The Washerwoman, she also rejuvenated a landmark building once again, bringing her winning combination of stylish casual dining (in a pared back Scandi style setting) and honest, flavoursome food to an established neighbourhood.
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