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Found 1245 matches, showing 431 - 440 below.


Ptakas
Author: Darina Allen
Well, the Kerrygold Ballymaloe Literary Festival of Food and Wine is over for another year - it was great put my feet up for the first time in several days. It was quite an event with thousands of people converging on East Cork for the weekend.
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Drummod House Garlic Scapes
Author: Georgina Campbell
It's fair to say that garlic scapes are a pretty new concept to most Irish cooks, but they came to everyone's attention in a big way when they famously featured on Donal and Sofie Skehan's wedding menu in June 2015
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Lens & Larder
Author: Jillian Bolger
Food & Travel Writer JILLIAN BOLGER samples Lens & Larder’s pop-up Village Life dinner at Kildare Village - Summer’s most exclusive dinner party
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Kilmegan Wild Elderflower-Infused Cider
Author: Kristin Jensen
The origins of Kilmegan Irish Cider sound like something out of a fairytale: in 1967, Andrew Boyd's father discovered a 70-year-old orchard hidden underneath a six-metre-high wall of brambles next to the farmhouse he and his wife had bought in the shadow of the Mourne Mountains. Andrew grew up eating those apples, but fast forward to 2009...
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McCambridge's Strawberries
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll says that summer starts with strawberries grown by the wonderful McCambridge's of Galway
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Eunice Power
Author: Eunice Power
Some of the most important health benefits of stinging nettle include its ability to detoxify the body, improve metabolic efficiency, boost immune health, increase circulation, improve energy levels...
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Asparagus - Martin Dwyer
Author: Martin Dwyer
Shopping in France when you have eight guests staying can be an intense, frustrating, long and even dramatic experience as happened one day last week. A family in the village of Thezan produce what is simply the best Asparagus around. They sell this from their garage which they have adapted to a small asparagus production with a washer and a sorting machine.
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GIY Tomatoes
Author: Michael Kelly
Tomatoes can be difficult to grow well, but I think a proper watering regime is one of the keys to an abundant crop. The secret to watering tomatoes properly is that you need to water 'deep'. A healthy tomato plant is a thirsty beast, supported by a deep root system - so in other words, there's no point in standing there with the hose and spraying the plant or the soil around it with water.
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Clashganny
Author: Rachel Gaffney
The famous foodie who's flying the tricolour for us in Texas explains why changing holiday patterns for Americans will be good news for Irish tourism
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LitFest Welcome
Author: Aoife Carrigy
Irish Food Writers' Guild Chairperson, Aoife Carrigy gives a participant’s view of LitFest!
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