Recipes

Can be made ahead and stored in an airtight container until needed; they will keep well providing they are completely dried out and have been allowed to cool thoroughly before packing. Free range eggs, preferably organic, produce better volume.
More »

From The Free Range Cook by Annabel Langbein "Some recipes make this classic unnecessarily complicated, but this version is dead easy and wickedly good. Traditionally, tiramisu contains coffee or alcohol, but I’ve made this with Berry Syrup (recipe included here) so the kids can enjoy it too. If you’re short on time, use store-bought chocolate cake or sponge."
More »

Use earlies such as Home Guard or Premier (or carefully cooked small second earlies) for this handy dish, which makes a great 'all in one' lunch or could be served as a help yourself starter at a barbecue or other al fresco meal.
More »

If cooked carefully to prevent them breaking up, new season Queens (many of which come from North County Dublin, eg Rush/Skerries) can be used for this delicious little dish, and they have great flavour; then later, when that great all-rounder the Rooster comes on stream, that will do nicely.
More »

Try using Achill Island Turbot for this easy dish if you can get it. Whatever the source choose larger fish if possible, as you would with any flat fish, so that you get nice chunky fillets.
More »