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Found 274 matches, showing 56 - 60 below.

Honeyed Cajun Chicken with Mexican Salsa

This recipe comes from the well known Euro-Toques chef, Feargal O’Donnell, of The Fatted Calf in Glasson, Co. Westmeath. Having devised it for a Happy Heart campaign, the emphasis is on healthy as well as enjoyable eating. Use the honey of your choice.
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Macadamia and Cranberry Cookies

The cookie dough freezes really well and can be cooked from frozen.
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Meringue Nests

Can be made ahead and stored in an airtight container until needed; they will keep well providing they are completely dried out and have been allowed to cool thoroughly before packing. Free range eggs, preferably organic, produce better volume.
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Chocolate Cherry Tiramisu

From The Free Range Cook by Annabel Langbein "Some recipes make this classic unnecessarily complicated, but this version is dead easy and wickedly good. Traditionally, tiramisu contains coffee or alcohol, but I’ve made this with Berry Syrup (recipe included here) so the kids can enjoy it too. If you’re short on time, use store-bought chocolate cake or sponge."
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Salad of New Potatoes and Smoked Salmon with a Dill & Mustard Dressing

Use earlies such as Home Guard or Premier (or carefully cooked small second earlies) for this handy dish, which makes a great 'all in one' lunch or could be served as a help yourself starter at a barbecue or other al fresco meal.
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