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Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 261 matches, showing 66 -
70 below.
Grilled Supreme of Chicken with Sweet Potato and Asparagus
This dish was devised for a recent Happy Heart Eat Out campaign by Michael O’Meara, Oscars Bistro, Upper Dominick Street, Galway.
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Abbey Feta Cheese Quiche with Tomato, Basil and Aubergine
This recipe originally came from Sarah Webb of The Gallic Kitchen in Abbeyleix, Co Laois, and it was one of the recipes given in our recently published regional food tourism guide, Ireland For Food Lovers (Epicure Press, €20).
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Warm Salad of Gubbeen Cheese and Bacon
This delicious salad is a favourite of one of Ireland’s most highly esteemed chefs, Rory O’Connell, who is known for a pure, simple style that highlights the quality of seasonal and artisan ingredients.
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Turbot or Brill in Tarragon and Soured Cream Sauce
This attractive dish from the award-winning book From Tide To Table (Epicure Press, out of print) is simple, light and summery.
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Trout, Salmon or Charr with Lemon Butter and Flaked Almonds
This simple, classic dish from From Tide To Table (Epicure press, out of print) is good with flat fish and any of the salmon family - salmon, trout (sea or river trout) or arctic charr.
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