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“Just Ask!” Restaurant of the Month for December - The Square Table, Blarney, Co Cork

Author: Georgina Campbell

Our “Just Ask!” Restaurant of the Month winner for DECEMBER is The Square Table, Blarney, Co Cork.
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“Just Ask!” Restaurant of the Month for November - Dooks Fine Foods, Fethard, Co. Tipperary

Author: Georgina Campbell

Our “Just Ask!” Restaurant of the Month winner for NOVEMBER is Dooks Fine Foods, Fethard Co Tipperary. Modern, fiercely local food is the hallmark of chef Richard Gleeson’s smartly understated restaurant and deli on the edge of Fethard.
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Rachel Gaffney's Letter from Texas

Author: Rachel Gaffney

The famous foodie who’s flying the tricolour for us in the USA recalls a memorable visit to County Down with a group of appreciative American visitors
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Grow it Yourself - November

Author: Michael Kelly

I went on a sobering visit to a couple of our biggest field veg growers this week: Paul Brophy in Kildare who is the largest grower of broccoli in the state and the Weldon Brothers (Martin and Enda) in Swords who supply the majority of the Brussels Sprouts crop.
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about success in achieving recognition for the culinary scene outside the capital, keeping up standards, the big VAT hike that’s forcing up prices and threatening the future of rural restaurants - and enthusiastic young foodies like James Kavanagh and William Murray, whose recently published Currabinny Cookbook exudes a love of food. Their mission is to encourage other cool young people like themselves to “discover the joy and larks to be had around the kitchen stove, doing pop-ups, selling at Farmers Markets and sharing the yummy food they’ve cooked with friends.”
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Georgina Campbell Cookery Feature - Home Economics for Life

Author: Georgina Campbell

Brilliant title, brilliant concept - Neven Maguire’s latest book is the one. One of Ireland’s greatest ambassadors for good, local food and simply delicious home cooking, Neven and his trusty team have produced dozens of cookery books at this stage
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Pumpkins & Squash - In Season

Author: Georgina Campbell

Pumpkins are not just for Halloween, as - like other so-called winter squashes - they store well after ripening and can be kept throughout the winter, making a versatile addition to the usual range of vegetables.
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about a recent visit to Copenhagen, the capital of the Nordic food scene, to attend the MAD Food Symposium and The World Food Summit.
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Grow it Yourself - October

Author: Michael Kelly

Soil. Well, it’s just dirt really, isn’t it? It’s something to be cleaned off our boots and scrubbed off our hands, right? When I started growing my own food, I didn’t have any respect for the soil that the veg was growing in. My focus was on the seed, the plants, the vegetables. The soil was actually a source of annoyance to me - it had to be dug, raked, hoed, rotovated, coaxed and cajoled.
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Georgina Campbell Cookery Feature - Simply Delicious the Classic Collection

Author: Georgina Campbell

Coming up to the 30th anniversary of Simply Delicious, it’s great to see a special collection of 100 recipes from Simply Delicious 1 and 2 and Simply Delicious Vegetables published in a handsome hardback cookbook.
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