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Found 1037 matches, showing 1 - 10 below.

Eggs for Anytime


Eggs for Anytime
Author: Georgina Campbell
Bord Bia and the Irish Egg Association are on the hunt for Ireland’s most Eggsciting recipes from Chefs all over the country, and we don’t mean breakfast or brunch. We’re talking lunch, dinner, tapas and any other Eggspresssions from creative Chef Eggsperts!
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“Just Ask!” Restaurant of the Month for April - Black Cat, Galway


Black Cat Galway
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for April is Black Cat, Salthill, Galway
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Grow it Yourself


Spicy Carrot And Chickpea Pitta Pocket
Author: Michael Kelly
I delivered a course on growing tomatoes at GROW HQ recently, and though I was ostensibly ‘at work’, it didn’t really feel like work to be teaching about growing tomatoes (don’t tell anyone though).
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Easter Treat - Traditional Simnel Cake


Simnel Cake, “Meals For All Seasons” Wolfhound Press 1992
Author: Georgina Campbell
Chocolate seems to have taken over everything at Easter, including cakes, and the traditional Simnel Cake has become an endangered species - but it’s one of my favourite cakes and anyone who likes almond paste (marzipan) will probably agree. A tradition well worth bringing back!
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The Darina Allen Column


Paris Pastries
Author: Darina Allen
Ah… Paris in the spring. In her guide to a Food Lover’s Weekend in Paris, Darina shares tips on some of the most exciting places to eat and shop in the gastronomic capital. She welcomes the explosion of modern ingredients-led cooking and informal eating places, revels in the specialist cookware shops - and notes where she felt quality wasn’t quite up to scratch…
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Cookery Feature - Lamb - Not Just For Easter


Moroccan Style Braised Lamb Shanks
Author: Georgina Campbell
It’s synonymous with spring and - while I would be the first to agree that a flavoursome free range roast chicken is still one of the best dishes around -lamb has taken over from it as the favourite Easter meal in recent times.
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Irish Food Writers' Guild Food Awards Celebrate Indigenous Deliciousness!


Irish Food Writers Guild Award Winners
Author: Georgina Campbell
Now in their 25th year, the annual Irish Food Writers’ Guild Food Awards were held this month - and the main message from IFWG Chairperson, Kristin Jensen, was a call for more support for indigenous Irish food producers as the threat of Brexit looms...
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“Just Ask!” Restaurant of the Month for March - The Wilds, Wexford


The Wilds, Enniscorthy
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for MARCH is The Wilds, Enniscorthy, Co Wexford
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An Irish Chef in France


An Irish Chef in France
Author: Martin Dwyer
This month: Our Irish Chef in France, Martin Dwyer, extols the (occasional) joys of the French equivalent of the car boot sale - Le Vide Grenier - and recalls his most treasured find.
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Rachel Gaffney's Letter From Texas


American Airlines
Author: Georgina Campbell
The famous foodie who’s flying the tricolour for us in Texas welcomes direct flights between Dallas and Dublin - and reflects on the (perhaps unexpected) similarities between Texans and the Irish
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