Home > Articles

Articles

Refine Search

Found 996 matches, showing 1 - 10 below.

Georgina Campbell's Cookery Feature - Cooking with a Legend

Author: Georgina Campbell

Side by side on my desk are two books: the first edition of The Ballymaloe Cookbook by Myrtle Allen, published in 1977 by Agri Books - publishers of the Irish Farmers’ Journal, where many of Myrtle’s articles and recipes appeared - and the new, revised and updated edition The Ballymaloe Cookbook, The Cookbook that Began a Food Revolution, by Myrtle Allen (Gill & Macmillan, hardback, €27.99), which was published in May 2014 to celebrate Myrtle Allen’s 90th birthday and the 50th anniversary of her Ballymaloe restaurant, The Yeats Room.
more...

“Just Ask!” Restaurant of the Month winner for JUNE - Hooked, Sligo, Co Sligo.

Author: Georgina Campbell

Named after the meat hooks used in the traditional butcher’s shop which Anthony Gray’s father, Joe, had in the town for many years, this atmospheric venue features some of the old shop's favourite butchery products - including Joe Gray's award winning sausages, which have been faithfully recreated for the restaurant.
more...

The Darina Allen Column

Author: Darina Allen

What joy, the garden and greenhouses are bursting with produce, so are the Farmers and Country markets and hopefully, your local shops and supermarkets are offering the bounty of the season to tempt you to make beautiful salads, pasta dishes, gorgeous soups and crudtiés.
more...

Grow It Yourself - June

Author: Michael Kelly

Like most GIYers I did a little rain dance with the arrival of rain after nearly a month of drought conditions. What a fickle bunch we are! Don’t get me wrong, I’d much prefer a little heatwave to our more standard climate, but the daily watering outside was somewhat of a chore. I suppose that beautiful warm sunshine by day followed by a decent shower of rain at night would be the ideal weather pattern for this time of the year. That’s not much to ask is it?
more...

“Just Ask!” Restaurant of the Month for May - Yew Tree Restaurant, Muckross Park Hotel & Spa, Killarney, Co Kerry

Author: Just Ask

Our “Just Ask!” Restaurant of the Month winner for MAY is.
more...

The Darina Allen Column

Author: Darina Allen

This month Darina talks about getting that whiff of Spring at last, enjoying the early harvest of cultivated crops and foraged foods - and there’s her Summer Foraging Course at Ballymaloe Cookery School too: “Where you previously saw weeds, you’ll now see dinner!”
more...

Georgina Campbell's Cookery Feature - Ireland's Green Larder

Margaret Hickeyâ€™s new book, Ireland's Green Larder (Unbound, Hardback Â£20; online sellers)

Author: Georgina Campbell

"Tell me what you eat and I will tell you what you are" (Jean-Anthelme Brillat-Savarin) is a telling choice for the first of many well-chosen quotations in Margaret Hickey’s new book, Ireland's Green Larder (Unbound, Hardback £20; online sellers), summing up as it does the role that daily food choices play in the development of individuals - and the societies of which they are part.
more...

Grow It Yourself - May

Author: Michael Kelly

It’s a nice surprise to discover that what you have considered a real nuisance in the veg patch, could in fact turn out to be a blessing. I’ve been plagued with chickweed for well over a year now in the small polytunnel.
more...

Georgina Campbell's Cookery Feature - Delicious Donegal Dishes

Brian McDermott's Donegal Table Delicious Everyday Cooking (Oâ€™BrienPress, hardback, â‚¬19.99 /Â£17.99)

Author: Georgina Campbell

Donegal has gained a reputation as one of the coolest places on earth of late, but there are plenty of people who have known that all along - and that includes the well known chef and teacher, Brian McDermott, who lives and runs his cookery school on the beautiful Inishowen Peninsula.
more...

The Darina Allen Column

Author: Darina Allen

This month Darina talks about eggs - preferably from happy lazy hens.
Eggs are truly a super food, every cook’s best friend. Unsurprisingly they are having their moment again, particularly in the US. This was very evident on recent visits to both the West and East coasts of America. In virtually every restaurant and café, eggs were starring on the menu in some shape or form, not just for breakfast and brunch. Even food carts and food trucks were serving eggs in many guises.
more...