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Pumpkins & Squash - In Season

Author: Georgina Campbell

Pumpkins are not just for Halloween, as - like other so-called winter squashes - they store well after ripening and can be kept throughout the winter, making a versatile addition to the usual range of vegetables.
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about a recent visit to Copenhagen, the capital of the Nordic food scene, to attend the MAD Food Symposium and The World Food Summit.
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Grow it Yourself - October

Author: Michael Kelly

Soil. Well, it’s just dirt really, isn’t it? It’s something to be cleaned off our boots and scrubbed off our hands, right? When I started growing my own food, I didn’t have any respect for the soil that the veg was growing in. My focus was on the seed, the plants, the vegetables. The soil was actually a source of annoyance to me - it had to be dug, raked, hoed, rotovated, coaxed and cajoled.
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Georgina Campbell Cookery Feature - Simply Delicious the Classic Collection

Author: Georgina Campbell

Coming up to the 30th anniversary of Simply Delicious, it’s great to see a special collection of 100 recipes from Simply Delicious 1 and 2 and Simply Delicious Vegetables published in a handsome hardback cookbook.
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“Just Ask!” Restaurant of the Month for September -The Pantry & Corkscrew, Westport, Co Mayo

Author: Just Ask

Our “Just Ask!” Restaurant of the Month winner for SEPTEMBER is The Pantry & Corkscrew, Westport, Co Mayo
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The Darina Allen Column

Author: Darina Allen

This month Darina shares ‘a short reconnaissance trip’, visiting producers and some places that serve delicious simple food
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Grow It Yourself - September

Author: Michael Kelly

There’s been a sudden drop in nighttime temperatures which it has to be said can’t be unexpected given the time of year. Still, with the kids back to school as well, it’s a fairly dramatic switch in season from summertime to autumnal.
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Georgina Campbell's Cookery Feature -Dingle Dinners

Author: Georgina Campbell

A memorable summer dinner at Dingle’s oldest pub, The Lord Baker’s, saw me coming away with copy of Trevis L. Gleason’s Dingle Dinners (The Collins Press, hardback; €25) tucked under my arm
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Georgina Campbell's Cookery Feature - Delicious Dishes from the Food Depot

Author: Georgina Campbell

No better time than high summer (and the peak season holiday weeks) to seek out the best street food - and no better place to find it than the legendary Food Depot Gourmet Street Kitchen food truck that makes its home at West Cork Business Technology Park, Clonakilty on weekdays and then heads home to Courtmacsherry beach on Sundays.
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Grow it Yourself - August

Author: Michael Kelly

One of the great lessons I’ve learned in my time as a GIYer is that the sowing season doesn’t stop at the end of Spring. In fact, if you want a consistent supply of vegetables over the winter, and particularly in the difficult “gap” months of March, April and May, then this is a crucially important time of the year to be sowing seeds.
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