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Found 1249 matches, showing 41 - 50 below.


Mussels in Cider
Author: Darina Allen
Darina shares some highlights from the recent ‘Celebrate Our Producers Day’ at Ballymaloe, where the link between the cook or chef and the producers who make their job possible has been treasured for many decades
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Taste Causeway
Author: Georgina Campbell
A great sense of post-pandemic reconnection came out of a very enjoyable trip around Donegal and some of the more northerly parts of Northern Ireland recently, inspiring another deep dive into Paula McIntyre’s most recent book, Taste Causeway – Recipes and Stories. And what a lovely read it is...
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Paradiso
Author: Georgina Campbell
Ground breaking, inspirational, ever-evolving, respectful of the vegetable kingdom (both plants and producers), responsible, sustainable, bold, beautiful, deeply-flavoured, different and oh-so-enjoyable - these are the kind of thoughts that crowd the mind when the acclaimed chef Denis Cotter or his wonderful restaurant Paradiso are mentioned. And how lucky are we to have accumulated so many memories since they hit the Cork restaurant scene in 1993...
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Brown Bread Ice Cream
Author: Darina Allen
Sustainable continues to be quite the buzzword with many awards being meted out to establishments and companies who are making strides in this area. Yet Ireland with its clean, green image still ranks very poorly on the (SDG's) Sustainable Development Goals. Having said that, we have apparently moved from 11th out of 15 comparable countries in the EU in 2022 to 10th out of 14 this year on the Sustainable Progress Index. Confusing or what...
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GIY GROW at school
Author: Michael Kelly
Grow It Yourself (GIY) calls on businesses and well-wishers to back an important €1 million initiative for children to GROW At School
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The Gathered Table
Author: Georgina Campbell
A timely publication if ever there was one – and very appropriately launched recently at a lovely homely event in Eoin McCluskey’s Bread 41 Dublin bakery and café - this unusual collaborative Irish cookbook celebrates the relationship between food and home, in aid of the national housing and homeless charity Peter McVerry Trust...
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Chicken Marbella
Author: Darina Allen
I recently spent an action-packed weekend in Belfast and I can tell you the city is rocking. The food scene is exploding, and I certainly couldn't manage to fit all my 'must do's into my available meal slots, I'll have to go back for more...
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Mick Kelly
Author: Michael Kelly
There’s a vegetable shortage crisis, yet Irish vegetable growers are going out of business – what’s going on?
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Drumshambo
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas recalls an unexpectedly interesting visit to Co Leitrim last summer
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IFWG Awards
Author: Georgina Campbell
On 7th March, The Irish Food Writers’ Guild celebrated 30 years of their annual IFWG Food Awards with an event at Dublin’s Suesey Street, where the award winners’ products were used to create a stunning lunch menu for invited guests...
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