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Found 1243 matches, showing 11 - 20 below.


Grow it Yourself
Author: Michael Kelly
100,000 Children set to Grow their own Food this year with GIY & SuperValu’s ‘Let’s GROW’ Initiative
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Jerusalem Artichokes
Author: Darina Allen
As we come out of the long winter months, many of us have had conditions that needed antibiotic treatment - but how many of us think afterwards about repairing the collateral damage that antibiotics cause? What’s needed is a system reboot to get the good microbes working again says Darina, who has long been a champion of boosting the gut biome with natural foods. Here she explains why microbes matter to our health and wellbeing - and shares some simple recipes that our guts will love.
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IFWG Awards
Author: Georgina Campbell
Now in their 31st year, the Irish Food Writers' Guild Food Awards are very special. The Guild advocates for ethical practices in Ireland's food and drink sector and the awards are a unique independent celebration of sustainable excellence, promoting 'distinguishable quality in Irish produce and its committed creators'.
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Doolin
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas is making her bookings for visits to Ireland this year - and she’s seeing a pattern
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GIY
Author: Michael Kelly
Seriously exciting news from the multi-award winning social enterprise GIY (Grow It Yourself) this month, on their expansion to develop a GIY Market Garden at Curraghmore Estate in Portlaw, Co. Waterford...
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Chicken Noodle Soup
Author: Darina Allen
Famed for her passion for natural food, sustainabilty and biodiversity, Darina Allen is always an inspiration – and this month, with war on waste to the fore, she’s on a mission to finish up all those half-used store cupboard items and prove how many good things you can enjoy with hardly a trip to the shops.
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Wasted
Author: Georgina Campbell
With concern for sustainability gearing up at an unprecedented rate, reducing waste will have topped many a New Year resolutions list this year – and, with reducing food waste in particular identified as one of the top three climate solutions, that’s an area especially worth focusing on, as we can all help to do something about it in our everyday lives.
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Christmas Books
Author: Georgina Campbell
At the busiest, buzziest time of year for bookshops, here's a round up of some of our favourite recent books for cooks and food lovers, to buy for yourself or others - could be just the thing for those book tokens after Christmas…
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The Winter Table
Author: Georgina Campbell
Delicious seasonal food isn’t just for summer….Celebrating Ireland’s winter bounty, Euro-Toques Ireland chefs and producers are coming together during December and January, to raise awareness of the wonderful produce that is available in the colder months.
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Fig Leaf Panna Cotta
Author: Darina Allen
Ever hungry to increase her extensive knowledge on the best ways to farm and eat healthily in harmony with nature - especially in view of the new Ballymaloe Organic Farming School that she is establishing to build on the Sustainable Food Production Courses initiated at Ballymaloe Cookery School before Covid – Darina has been travelling far and wide to learn more about sustainable farming systems and biodiversity. This month she shares some fascinating insights from a visit to Tuscany in the autumn – inspiration for us all to do more for the environment and to eat better food as we head into a new year.
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