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Found 181 matches, showing 51 - 60 below.


 Where to Eat Pizza, by Daniel Young (Phaidon, hardback; 14 b/w illustrations; 576pp; £16.95/€24.95)
Author: Georgina Campbell
Where to Eat Pizza, by Daniel Young (Phaidon, hardback; 14 b/w illustrations; 576pp; £16.95/€24.95)
Subtitled variously 'The Last Word on The Slice' and 'The Experts' Guide to the Best Pizza Places in the World', this cheerful, chunky hardback is certainly not a pocket guide...
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Bushmills Whiskey
Author: Georgina Campbell
Marking the third month of Northern Ireland's Year of Food and Drink 2016, we salute one of the region's most iconic brands, Bushmills Whiskey - a product that seems to sit happily in almost any month of the celebratory calendar, being equally at home with February’s ‘Love Local’ theme, the ‘Heritage and Traditions' focus for March - or of course 'Brewing & Distilling' which follows in April.
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Seville Orange Tart
Author: Georgina Campbell
County Mayo has become a favourite destination for food lovers from all over the country thanks to people like the McMahon family of the hugely popular Café Rua on New Antrim Street in Castlebar (established in 1995 by Ann McMahon) and its younger sister Rua café, deli and bakery on Spencer Street, which opened in 2007 and is now run by Ann's children, Aran and Colleen.
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Ross Thompson - Punjana Tea
Author: Georgina Campbell
Ask anyone in Northern Ireland about Punjana Tea and you’ll be in no doubt that you’ve touched on something central to the culture - even people who never drink tea (and there aren’t too many of those) will probably break into the famous jingle that goes back decades and crosses several generation gaps.
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Leek
Author: Georgina Campbell
Although available all year round, leeks are at their best in winter and early spring and this versatile member of the allium (onion) family is a very useful garden crop as they are hardy and can be left in the round to harvest through the winter as required.
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Paula McIntyre
Author: Georgina Campbell
Who better to kick off 2016 - the NI Year of Food and Drink - than Northern Ireland's best loved food writer, Paula McIntyre, disseminator of good sense on John Toal's Saturday Magazine programme on BBC Radio Ulster and much else besides. Through her timely and aptly-named Down To Earth Cookbook (Colourpoint, £9.99), a curious newcomer would get a very good feeling for the distinctive flavour of the region's food - and the nature of its cooks.
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Lyons Cafe 2 by Gary Stafford
Author: Georgina Campbell
Georgina reviews Lyons Café Cookbook Two by Gary Stafford, This Is The Burren, by the acclaimed photographer Carsten Krieger and the new series of food and drink guides for Northern Ireland's Year of Food and Drink 2016
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Abernethy Butter
Author: Georgina Campbell
Abernethy Butter is one of the great recent success stories of Northern Ireland's artisan food revival. Since turning their hand-churned butter making hobby into a business in 2005, and initially selling at markets, Will and Allison Abernethy's delicious and handsomely presented products are now on sale at some very prestigious shops indeed...
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Georgina O'Sullivan Christmas Turkey
Author: Georgina Campbell
Christmas is coming and the cooking is getting complicated - or maybe not. If you’re looking for ways to simplify the annual feast without losing the sense of tradition that makes it so special, why not try the menu below, which is taken from some of this autumn’s best new cookery books and offers light starter and dessert options and a sensibly straightforward rendition of the indispensable roast turkey.
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Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
Author: Georgina Campbell
Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
How to buy, store, age, taste and appreciate the great cheeses of the world and create a perfect cheese plate for any occasion...
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