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Found 981 matches, showing 141 - 150 below.


Long Meadow Oal
Author: Kristin Jensen
Long Meadow Cider is produced by father and son duo Pat and Peter McKeever in the heart of Ireland’s Orchard County, where their family-run farm has been growing apples for fifty years. Talking to the Portadown Times, Pat said making cider was a natural progression when they decided to diversify back in 2010.
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Courgette
Author: Michael Kelly
I own more cookbooks than is sensible, and though I can sometimes be accused of being a little slow on the uptake, I've spotted a trend in them of late – yes my fellow laggards, I bring you astonishing news: to an increasingly large number of our fellow citizens, carbs are bad.
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A-Z of Eating
Author: Darina Allen
This month Darina introduces Felicity Cloake’s unusual book, The A-Z of Eating. A for almond, B for blue cheese, C for caramel, D for dumplings, E for eggs, F for fat and so on. The chapters of Felicity Cloake's book, The A-Z of Eating are all themed around Felicity's favourite ingredients.
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14 hours confit pork cheeks, brandy sauce, mushrooms and parsnips mash with herbs
Author: Just Ask
Through a picturesque stone archway at Victoria Place in Galway City, not a stone’s throw from the bustle of Eyre Square, a once neglected space is now a culinary oasis - a small, friendly place to enjoy French cuisine, French cheese and French wines. Since opening in 2015, this restaurant owned by Gallic husband and wife team, Philippe and Michèle Renaut, has made a name for itself in the French community and beyond, and is now one of the city's most popular restaurants.
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Colin & Kevin Jephson of Ardkeen
Author: Georgina Campbell
At the 2016 Euro-Toques EirGrid Food Awards, held at Ballymaloe House, Co Cork, in June, it was pointed out that there are currently over 3,500 small to medium sized food businesses operating in Ireland
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Ballymaloe - A Day in the Life, 24th June 2015, by Daphne Spillane; photography by Joleen Cronin and Leila Aldous (Trijar Publishing, hardback, 96pp; €25)
Author: Georgina Campbell
Ballymaloe - A Day in the Life, 24th June 2015, by Daphne Spillane; photography by Joleen Cronin and Leila Aldous (Trijar Publishing, hardback, 96pp; €25)
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The No-Cook Cookbook (Quercus Books, €24.99/£20.00; also available in Kindle, £13.99; Foreword by Donal Skehan)
Author: Georgina Campbell
Following on the success of her first book, No-Bake Baking, it was only a matter of time before the impossibly talented and retro-stylish Sharon Hearne-Smith topped it with an even better one, and the time has come - enter The No-Cook Cookbook (Quercus Books, €24.99/£20.00; also available in Kindle, £13.99; Foreword by Donal Skehan).
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Aqua Restaurant, Howth
Author: Aoife Carrigy
Aoife Carrigy says there’s Something (Deliciously) Fishy Going On Around Ireland This Summer!
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Second Early Potatoes - Queens
Author: Georgina Campbell
The first new potatoes are always a joy but, long after the first earlies have had their moment, other varieties are coming on stream. Since potatoes are available all year, it's easy to forget that they all have a new season and in late summer that means the second earlies - especially Queens, in all their variations: Dublin Queens, Rush Queens or just plain Queens...they're all 'British Queens' going local.
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Snaffles
Author: Martin Dwyer
The picture shows some of the staff in Snaffles in 1972, chefs Jack Williams and myself, waiters Hugo, Danny and John. In the sixties and the seventies there was no doubt that the smartest restaurant in Dublin was Snaffles of Leeson Street.
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