Home > Articles

Articles

Refine Search

Found 1006 matches, showing 141 - 150 below.

Diary of a Failte Ireland Food Champion

Author: Anthony O'Toole

Empowering the Youth and Cross Collaboration will grow Irish Food and Tourism, says our busy Failte Ireland Food Champion, Anthony O'Toole. There is such an abundance of local food tourism initiatives happening on our small green island that I do not know where to start telling you all about it. Over the last few weeks, I’ve been ‘at’ some exceptional festivals and events in Ireland and abroad.
more...

Grow It Yourself - November

Author: Michael Kelly

We have a pretty fixed view of what makes up the human body – cells, blood, tissues, bone and so on. But, did you know that inside your gut you carry around a whopping 2kg of microbes, which consists of over 1,000 different species of bacteria that outnumber our cells 10 to 1?
more...

Georgina Campbell's Book Reviews

Author: Georgina Campbell

An unusual crop of food and drink books has landed on my desk this autumn - less of the bumper cookbooks from TV shows and celebrity chefs, more of the reflective and genuinely interesting books that are a pleasure to read and add to our knowledge, often by reintroducing us to forgotten foods or lost techniques…Perfect gift material for the discerning food lover in your life, in fact - which may well be yourself.
more...

Northbound Brewery 26 Pale Ale - Beer of the Month

Author: Kristin Jensen

KRISTIN JENSEN - co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Northbound Brewery 26 Pale Ale
more...

This Farming Life

Author: Jenny Young

What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce
more...

An Irish Chef in France

Author: Martin Dwyer

This month: Martin continues his reflections on Finding Le Presbytere: Once we had decided that we wanted to settle in the Languedoc we headed back to that area as soon as Sile got her school holidays in 2006. By that time we had a check list of what we needed for our new venture.
more...

Just Ask Restaurant of the Month for October - Marlfield House Hotel & The Duck Terrace Restaurant

Author: Georgina Campbell

A fine regency house set in 40 acres of immaculately maintained gardens and woodland, Marlfield House Hotel was established by Ray and Mary Bowe in 1978 and has long been a byword for luxury, genuine hospitality and fine food - a place where everything is sure to be right for that special occasion.
more...

Georgina Campbell's Cookery Feature - Savouring Kilkenny

Edward Haydenâ€™s Whole Roasted Chicken with Sausage Meat Stuffing, Glazed Winter Vegetables

Author: Georgina Campbell

"Cooking, Cocktails and Comedy" is the promise at Savour Kilkenny 2016: in celebration of a decade of 'delicious dining and demos' this year's Festival of Food takes place over the October bank holiday weekend (October 28th-31st), and it's the biggest yet.
more...

The Jillian Bolger Column - Mind Your Language

Author: Jillian Bolger

On the BBC’s Room 101, host Frank Skinner invites three guests each week to nominate their pet hates, things they’d most like to see banished to Room 101 forever. The chosen items usually range from the mundane to the obscure, but are all things that drive their nominator crazy.
more...

Failte Ireland's Food Champs

Author: Anthony O'Toole

In the first of a new monthly column, Failte Ireland Food Champion Anthony O'Toole explains what it’s all about - and says, "We can and we will put our little green land on the world map for food and tourism."
more...

« First « Prev