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Failte Ireland Food Champs
Author: Anthony O'Toole
In the first of a new monthly column, Failte Ireland Food Champion Anthony O'Toole explains what it’s all about - and says, "We can and we will put our little green land on the world map for food and tourism."
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Wine Making Equipment
Author: Hans Wieland
I still remember that Easter Day 1985 when we looked at that cottage in the wilds of Leitrim, near Manorhamilton, climbed through the window and stood in a damp, deserted living room full of books. The one that fell into my hand was "First Steps in Winemaking" by C.J.J.Berry. (What a name!) The rest is history as they say.
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James & Grace Gannon - Cloonconra Cheese
Author: Georgina Campbell
As the raw milk debate rumbles on, it is encouraging that producers have the support of so many groups dedicated to safeguarding traditional farming methods, including Euro-Toques Ireland, which lobbies tirelessly on their behalf and supports small producers in many ways, including their annual food awards.
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Broad Beans
Author: Michael Kelly
It really is hard to believe that it’s already October, and the year is winding down inexorably towards Halloween and that other mid-winter festival that will remain unmentioned.
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le Presbytere
Author: Martin Dwyer
This month Martin answers the question most often asked by guests: how did a middle aged Irish couple come to be running a B&B in the Languedoc?
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Darina Allen
Author: Darina Allen
It's not as easy as it sounds to give visitors 'a real taste of our Irish produce' - but Darina has the answer to this common problem
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Broughgammon Farm’s goat tacos
Author: Barbara Collins
Ballycastle-based Broughgammon Farm's goat tacos have won them the Best Snack Food category in the influential British Street Food Awards 2016 in Birmingham. Broughgammon Farm, a family business, came out on top of a finalists field of 17 street food businesses from across the United Kingdom. It was a first time win for a Northern Ireland food business.
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Sheena Dignam
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll introduces Galway Food Tours, Around the Marketplace, a culinary walking tour of Galway - just the thing if you have visitors from out of town
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Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas reminds us that businesss is business and beautiful properties are not enough - people will vote with their feet if hotels don’t provide the best possible service as well
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Castle Leslie
Author: Georgina Campbell
Home to the Leslie family since 1665 and now run by Sammy Leslie (the great-great granddaughter of the man who built the present castle), Castle Leslie and its fascinating history still intrigue today’s guests - who can stay in the Castle itself, or in The Lodge at Castle Leslie Estate, an attractive mainly modern hotel just inside the castle gates.
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