Articles

The annual Irish Food Writers’ Guild (IFWG) Awards have been announced. Fiercely independent and going strong since 1994, they are unique...
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Authentic Mexican food may be in fairly short supply in Ireland but – as the founder of Ireland’s first Mexican boutique grocer and cookery school, Picado Mexican in Dublin, and now author of the first cookbook to be published in Ireland by a Mexican-Irish writer - Lily Ramirez-Foran is on a mission to change all that
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New year, new start - as good resolutions go, you couldn’t do better than resolve to eat more Irish oats. And it couldn’t be easier, or more reasonably priced, so there’s no excuse...
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With all the ‘will we won’t we’ nerves coming up to Christmas this year, there’s something comforting about considering alternatives to the traditional celebrations - and looking forward to cooking something unusual after the festive season...
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So much a part of our traditional Christmas, the edible chestnut, Castanea sativa, known as the Spanish or Sweet Chestnut, is a major food crop in some areas of Western Asia, North Africa and Southern Europe, especially the Mediterranean region.
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The first thing to say about And For Mains… is that it’s hugely entertaining. It’s not often that I sit down and read a cookbook right through from cover to cover, but that’s what I did with this terrific first cookbook from Gareth (Gaz) Smith, chef and owner of Dublin restaurants Michael's and Little Mike's, and his friend and business partner, fourth-generation butcher Rick Higgins of Higgins Family Butchers in Sutton...
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The brain behind the brand - we talk to cookery editor, and now publisher, Kristin Jensen about her new cookery imprint, Blasta Books
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While lamb is an all-year product, it’s generally associated with spring – especially Easter. But there’s a completely different and more characterful variety that comes into season later in the year: mountain lamb...
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Ireland’s Restaurant, Chef, Hideaway and Pub of the Year announced in ‘Love letter to Irish food and hospitality’ From Ireland’s best hotels, fine dining and seafood to garden stays and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2021
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With water generally abundant in Ireland I’ve often wondered why the wonderfully peppery ‘superfood’ watercress is so hard to come by, as it’s a versatile ingredient that gives a piquant extra dimension to salads and many other dishes...
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