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Cookery Feature - Lamb - Not Just For Easter

Author: Georgina Campbell

It’s synonymous with spring and - while I would be the first to agree that a flavoursome free range roast chicken is still one of the best dishes around -lamb has taken over from it as the favourite Easter meal in recent times.
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Irish Food Writers' Guild Food Awards Celebrate Indigenous Deliciousness!

Author: Georgina Campbell

Now in their 25th year, the annual Irish Food Writers’ Guild Food Awards were held this month - and the main message from IFWG Chairperson, Kristin Jensen, was a call for more support for indigenous Irish food producers as the threat of Brexit looms...
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“Just Ask!” Restaurant of the Year Award 2020 - The Wilds, Wexford

Author: Georgina Campbell

Our “Just Ask!” Restaurant of the Year 2020 winner is The Wilds, Enniscorthy, Co Wexford
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Rachel Gaffney's Letter From Texas

Author: Georgina Campbell

The famous foodie who’s flying the tricolour for us in Texas welcomes direct flights between Dallas and Dublin - and reflects on the (perhaps unexpected) similarities between Texans and the Irish
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The Georgina Campbell Irish Breakfast Awards 2019 in association with Failte Ireland

Author: Georgina Campbell

Ireland’s best breakfasts, tastiest brunch venues and the ultimate Irish breakfast menu for 2019 revealed
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“Just Ask!” Restaurant of the Month for February - Basilico, Galway

Author: Georgina Campbell

Our “Just Ask!” Restaurant of the Month winner for February is Basilico, Oranmore, Co Galway
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Marmalade - the Bitter-Sweet Breakfast Treat

Author: Georgina Campbell

Now that most foods are available at any time of year, it’s hard to recall the excitement that the beginning of a new season used to generate. But there is still one exception to the rule that you can have whatever you like whenever you like: the season for Seville oranges...
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Georgina Campbell Cookery Feature - The Nordic Baking Book

Author: Georgina Campbell

Traditional baking is always of special interest at this time of year, and there’s no better time to focus on specialities from the Nordic countries. For the definitive reference, seek out the latest book by the acclaimed chef and photographer Magnus Nilsson of Fäviken Magasinet restaurant in Sweden, The Nordic Baking Book.
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“Just Ask!” Restaurant of the Month for December - The Square Table, Blarney, Co Cork

Author: Georgina Campbell

Our “Just Ask!” Restaurant of the Month winner for DECEMBER is The Square Table, Blarney, Co Cork.
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“Just Ask!” Restaurant of the Month for November - Dooks Fine Foods, Fethard, Co. Tipperary

Author: Georgina Campbell

Our “Just Ask!” Restaurant of the Month winner for NOVEMBER is Dooks Fine Foods, Fethard Co Tipperary. Modern, fiercely local food is the hallmark of chef Richard Gleeson’s smartly understated restaurant and deli on the edge of Fethard.
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