Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
2013 Award Winners
-
Eileen Dunne and Stefano CrescenziA special award, given in recognition of the special contribution made by exceptional individuals in Irish hospitality A true marriage of cultures. That sounds simple, but it’s a complex ...
more... -
Granville Hotel, Waterford CityIrish hotels have taken a terrible hammering over the last few years, but as long as we have great independent hoteliers an important aspect of this country’s unique appeal will be in safe h ...
more... -
The Greenhouse, DublinSmart-casual dining may be very on-trend, but fine dining is far from dead. This year’s awards shortlist proves yet again that many of the country’s most creative chefs are continuing ...
more... -
Ian Orr, Browns Restaurant & Champagne Lounge Derry CityGreat ingredients have always been the essential foundation for great meals – the celebrated French chef Paul Bocuse called them ‘the building blocks of good cooking’- and our be ...
more... -
Ard Bia, Galway City“Just Ask!” is a public awareness campaign that aims to encourage consumers when eating out to look for information on where the food (particularly meat) on their plate comes from, and ...
more... -
The Oar House, Howth, Co DublinAlthough we eat less fish at home than might be expected for an island nation, everybody – whether living in Ireland or just visiting - seems to love seafood when eating out, so it’s a ...
more... -
Billy Whitty, Aldridge Lodge, Duncannon, Co WexfordGreat seafood cookery takes a special expertise - and a growing number of talented Irish chefs are happy to take up the challenge. Aldridge Lodge was our Newcomer of the Year in 2006 and we cle ...
more... -
Paddy & Julia Foyle, The Quay House, Clifden, Co GalwayEvery time a visitor satisfaction survey is published the results are the same, with Ireland’s wonderful scenery (still impressive, despite everything) and the warmth and friendliness of the ...
more... -
The River Lee Hotel, Cork CityFood tourism and agriculture may be the hot white hopes for recessionary Ireland, but many of our best establishments are identifying other equally attractive niche markets and, along with several ...
more... -
O'Brien Chop House, Lismore, Co WaterfordThis is the only category of our awards for which we invite applications – interested establishments are asked to submit their wine lists for consideration, and they are then judged together ...
more... -
Nancy's Bar, Ardara, Co DonegalBanning the term ’gastropub’ generated acres of publicity for a UK food guide last year – and they were quite right; it’s unpleasant and over-used – and, like the ubi ...
more... -
East Café Bar, The King Sitric, Howth, Co DublinThis is always one of our most hotly-contested wards – by which I mean that the ‘short list’ is anything but - and how could it be otherwise when the establishments under conside ...
more... -
Hotel Westport, Westport, Co MayoOur Family-Friendly award is more highly valued each year, as times change and more people opt to holiday at home. We look for the places that cater especially well for families by providing the r ...
more... -
Cromleach Lodge, Lough Arrow, Co SligoWe hear a lot about the difficulty of winning over the UK market but, as a country, we’re missing a trick when it comes to pet friendliness. We know that the English love to travel with thei ...
more... -
Moy House, Lahinch, Co ClareEveryone loves the idea of a hideaway, and this is one of our most popular awards. Whether it’s the establishments itself which offers that sense of privacy and seclusion, or its location, t ...
more... -
The Beach House, Buncrana, Co DonegalThe leading restaurants in major cities, and their chefs, tend to hog the spotlight at awards and, while the size of the population means more top rank establishments to choose from, excellence is ...
more... -
West End House, Killarney, Co KerryIrish diners place a high premium on atmosphere – often rating it even above the quality of food when choosing where to eat out – but West End House, although certainly atmospheric, ha ...
more... -
Michie Sushi, Dublin 6There has been an ‘Ethnic Restaurant’ category in our awards since their inception in the early ‘90s and this year’s winner is an excellent example of the authenticity we a ...
more... -
The Wooden Spoon, Killaloe, Co ClareOne of the questions I am most often asked is whether I would like to have my own restaurant, and the answer is unequivocal: while I admire a well run restaurant more than most, I’ve never f ...
more... -
Glenilen Farm Dairy Products, Drimoleague, Co CorkThe Guide has always championed the best of Irish produce. It’s the philosophy behind our food recommendations and the Natural Food Award has emphasised this for many years, by specifically ...
more... -
Carrig House, Caragh Lake, Co KerryMany city folk harbour a dream of moving to the country and living in a lovely old house set in its own grounds. Only a pipe dream for most, so a weekend away in one is a treat to be treasured &nd ...
more... -
Drumcreehy House, Ballyvaughan, Co ClareCompeting with hotels is no joke for the owners of guesthouses and B&Bs these days, but they often have the edge when it comes to providing a memorable visitor experience. Armin and Bernade ...
more... -
The Archways B&B, Rosslare, Co WexfordWhat makes a great B&B? The best are lovely, friendly places to stay, with comfort, good food and interested hosts who anticipate their guests’ needs yet give them space – and who ...
more... -
Annaharvey Farm, Tullamore, Co OffalyFor many people – especially families who live in cities – an Irish farm stay is just about the most idyllic holiday imaginable. And you won’t do better than this one. There i ...
more... - - B&B Breakfast Award 2013
The Archways B&B, Rosslare, Co WexfordBreakfast at The Archways shows off unusual culinary skills – even the delicious sausages and black and white pudding are home made and, as they’re all wheat-free, they’re suitab ...
more... - - Guesthouse Breakfast Award 2013
The Quay House, Clifden, Co GalwayAlthough there are plenty of other reasons people love staying here, they’ve always done a great breakfast at The Quay House. The conservatory setting is charming, with a buffet laid out to ...
more... - - Hotel Breakfast Award 2013
Dunraven Arms Hotel, Adare, Co LimerickThe Dunraven Arms has earned an unrivalled reputation for the quality and value of short breaks offered. Yet, despite the keen prices, there is an ongoing determination to combine personal service ...
more... - - National Winner
Dunraven Arms Hotel, Adare, Co LimerickThe Dunraven Arms has earned an unrivalled reputation for the quality and value of short breaks offered. Yet, despite the keen prices, there is an ongoing determination to combine personal servi ...
more...
- - B&B Breakfast Award 2013
Apps and Books
-
From Tide to Table by Georgina Campbell
-
Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
