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COOKERY FEATURE - SUMMER SEAFOOD


Summer Seafood
Author: Georgina Campbell
Light, colourful, tasty, quickly cooked and at its best in summer, Irish seafood is perfect for barbecues and casual entertaining.
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Book Review - A Compendium of Irish Pints - The Culture, Customs and Craic


A Compendium of Irish Pints: The Culture, Customs and Craic
Author: Georgina Campbell
Ali Dunworth is well known as a writer, journalist, consultant and events curator ‘who loves writing and talking about food and drink so much that she’s made a career out of it’. And no better woman to come up with the idea for this brilliant book
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Cookery & Food Tourism Feature - Wonderful Waterford


Mille Feuilles
Author: Georgina Campbell
Now growing into its role as a major player in Irish food and tourism, Waterford was in fine fettle at the recent Waterford Festival of Food in Dungarvan...
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Cookery & Food Tourism Feature - Taste the Causeway Coast


Broighter Carrots
Author: Georgina Campbell
Celebrating the seriously good things in food and hospitality that North Antrim and nearby areas have to offer was the theme at a ‘Giant Taste of Causeway Coast and Glens’ event that I was fortunate enough to attend recently.
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Cookery Feature - Celebrating the 2024 Irish Food Writers' Guild Food Awards in Style


IFWG Awards
Author: Georgina Campbell
Now in their 31st year, the Irish Food Writers' Guild Food Awards are very special. The Guild advocates for ethical practices in Ireland's food and drink sector and the awards are a unique independent celebration of sustainable excellence, promoting 'distinguishable quality in Irish produce and its committed creators'.
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Cookery Feature - Wasted


Wasted
Author: Georgina Campbell
With concern for sustainability gearing up at an unprecedented rate, reducing waste will have topped many a New Year resolutions list this year – and, with reducing food waste in particular identified as one of the top three climate solutions, that’s an area especially worth focusing on, as we can all help to do something about it in our everyday lives.
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IRISH BOOKS FOR COOKS


Christmas Books
Author: Georgina Campbell
At the busiest, buzziest time of year for bookshops, here's a round up of some of our favourite recent books for cooks and food lovers, to buy for yourself or others - could be just the thing for those book tokens after Christmas…
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The Winter Table


The Winter Table
Author: Georgina Campbell
Delicious seasonal food isn’t just for summer….Celebrating Ireland’s winter bounty, Euro-Toques Ireland chefs and producers are coming together during December and January, to raise awareness of the wonderful produce that is available in the colder months.
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Cookery Feature - Seafood for Festive Occasions


Seafood for Christmas
Author: Georgina Campbell
The perfect antidote to the traditional festive foods and too much chocolate, fish and seafood brings contrasting flavours and – even when we’re talking comfort food - a special sea-fresh lightness to the festive table that is very welcome...
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Cookery Feature - The New Ballymaloe Bread Book


Ballymaloe Bread Book
Author: Georgina Campbell
Destined to become the go-to bread-making reference for a new generation of cooks and bakers in Ireland and beyond, Darina Allen’s new book is just what’s needed post-pandemic, and will be a reassuring panacea for many of the world’s ills for many a year to come...
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