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Found 225 matches, showing 1 - 10 below.


Brownes
Author: Georgina Campbell
Husband and wife team Stevie Lane and Amanda Fahy have created the perfect blend of old and new at the former Brownes Pub in Tuam.
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Pesto Blend
Author: Georgina Campbell
Georgina Campbell discovers some unusual volumes among the autumn’s tastiest temptations for food lovers on the Christmas bookshelf …
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Burren Dinners
Author: Georgina Campbell
We’ve been diving into some of the best new Irish cookbooks in search of tasty autumn bakes this month - and the year’s Christmas crop includes some pretty gorgeous recipes.
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Olive Deli & Cafe
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for November 2019 is Olive Deli & Café , Skerries, Co Dublin
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Lemon Tree
Author: Georgina Campbell
Renowned for its lovely fresh fish, delicious home baking and friendly atmosphere, Joan Boland's gem of a café-restaurant is well worth the short walk up from the harbour at Dunmore East.
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From Tide To Table
Author: Georgina Campbell
We’re delighted to announce the arrival of a new edition of Ireland’s original ‘seafood bible’, From Tide To Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood.
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Georgina Campbell Awards 2020
Author: Georgina Campbell
From Ireland’s best street, ethnic and seafood to the finest host and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2020, in association with AIB announced
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Awards 2020
Author: Georgina Campbell
Full Citations Georgina Campbell Irish Food & Hospitality Awards 2020
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Waterfront House & Restaurant Seafood Platter
Author: Georgina Campbell
Poised promisingly just across the road from Enniscrone's famous beach - and a couple of doors from the even more famous Kilcullen’s Seaweed Baths (est. 1912) - this pleasant boutique hotel came into energetic new ownership in 2018.
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The Garden Chef
Author: Georgina Campbell
A modern retake on the days when many top chefs had the gardens - and probably the home farm too - of a large estate to call on when writing the day’s menu, the return of the kitchen garden is one of the most welcome developments in recent restaurant (and hotel) history.
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