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Wasted
Author: Georgina Campbell
With concern for sustainability gearing up at an unprecedented rate, reducing waste will have topped many a New Year resolutions list this year – and, with reducing food waste in particular identified as one of the top three climate solutions, that’s an area especially worth focusing on, as we can all help to do something about it in our everyday lives.
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Christmas Books
Author: Georgina Campbell
At the busiest, buzziest time of year for bookshops, here's a round up of some of our favourite recent books for cooks and food lovers, to buy for yourself or others - could be just the thing for those book tokens after Christmas…
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The Winter Table
Author: Georgina Campbell
Delicious seasonal food isn’t just for summer….Celebrating Ireland’s winter bounty, Euro-Toques Ireland chefs and producers are coming together during December and January, to raise awareness of the wonderful produce that is available in the colder months.
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Seafood for Christmas
Author: Georgina Campbell
The perfect antidote to the traditional festive foods and too much chocolate, fish and seafood brings contrasting flavours and – even when we’re talking comfort food - a special sea-fresh lightness to the festive table that is very welcome...
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Ballymaloe Bread Book
Author: Georgina Campbell
Destined to become the go-to bread-making reference for a new generation of cooks and bakers in Ireland and beyond, Darina Allen’s new book is just what’s needed post-pandemic, and will be a reassuring panacea for many of the world’s ills for many a year to come...
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Angel Pirev
Author: Georgina Campbell
From Ireland’s hospitality leaders, best hotels, fine dining and seafood to casual dining favourites and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2023 are annouced
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Hawthorn berries
Author: Georgina Campbell
One of the regular highlights in our Inbox here at ireland-guide.com is the monthly newsletter from Neantóg, Gaby and Hans Wieland’s organic Garden, Kitchen & School at Cliffony, Co Sligo. Always brimming with good cheer, good ideas and good sense, it’s a real tonic.
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A Taste of Wexford
Author: Georgina Campbell
A highlight of the year for the Irish Food Writers’ Guild, of which I am a founder member, is our summer outing – and this time we had a ball visiting north Wexford. The sunny South-East lived up to its name in fine style and we had a lovely day immersed in the food culture of the area...
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Steamed Mussels Paul Flynn Butter Boy
Author: Georgina Campbell
Butter Boy is not Paul Flynn’s first cookbook – in fact it is his fifth – but when this lovely big yellow door stopper of a book landed on my desk it took me straight back to the beginning and the early years of the Egon Ronay’s Ireland Guide when Paul was leading the kitchen team at Dublin’s wonderful La Stampa, the Guide’s 1995 Restaurant of the Year...
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Created in Cavan
Author: Georgina Campbell
You can’t beat a collaborative local cookbook for creating a real sense of place and this new book from members of the Created in Cavan Food Network is well worth seeking out.
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