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Cookery & Food Tourism Feature - Taste the Causeway Coast


Broighter Carrots
Author: Georgina Campbell
Celebrating the seriously good things in food and hospitality that North Antrim and nearby areas have to offer was the theme at a ‘Giant Taste of Causeway Coast and Glens’ event that I was fortunate enough to attend recently.
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Cookery Feature - Celebrating the 2024 Irish Food Writers' Guild Food Awards in Style


IFWG Awards
Author: Georgina Campbell
Now in their 31st year, the Irish Food Writers' Guild Food Awards are very special. The Guild advocates for ethical practices in Ireland's food and drink sector and the awards are a unique independent celebration of sustainable excellence, promoting 'distinguishable quality in Irish produce and its committed creators'.
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Cookery Feature - Wasted


Wasted
Author: Georgina Campbell
With concern for sustainability gearing up at an unprecedented rate, reducing waste will have topped many a New Year resolutions list this year – and, with reducing food waste in particular identified as one of the top three climate solutions, that’s an area especially worth focusing on, as we can all help to do something about it in our everyday lives.
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IRISH BOOKS FOR COOKS


Christmas Books
Author: Georgina Campbell
At the busiest, buzziest time of year for bookshops, here's a round up of some of our favourite recent books for cooks and food lovers, to buy for yourself or others - could be just the thing for those book tokens after Christmas…
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The Winter Table


The Winter Table
Author: Georgina Campbell
Delicious seasonal food isn’t just for summer….Celebrating Ireland’s winter bounty, Euro-Toques Ireland chefs and producers are coming together during December and January, to raise awareness of the wonderful produce that is available in the colder months.
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Cookery Feature - Seafood for Festive Occasions


Seafood for Christmas
Author: Georgina Campbell
The perfect antidote to the traditional festive foods and too much chocolate, fish and seafood brings contrasting flavours and – even when we’re talking comfort food - a special sea-fresh lightness to the festive table that is very welcome...
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Cookery Feature - The New Ballymaloe Bread Book


Ballymaloe Bread Book
Author: Georgina Campbell
Destined to become the go-to bread-making reference for a new generation of cooks and bakers in Ireland and beyond, Darina Allen’s new book is just what’s needed post-pandemic, and will be a reassuring panacea for many of the world’s ills for many a year to come...
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2023 Georgina Campbell Irish Food & Hospitality Awards


Angel Pirev
Author: Georgina Campbell
From Ireland’s hospitality leaders, best hotels, fine dining and seafood to casual dining favourites and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2023 are annouced
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In Season - Autumn Fruits & Foraging


Hawthorn berries
Author: Georgina Campbell
One of the regular highlights in our Inbox here at ireland-guide.com is the monthly newsletter from Neantóg, Gaby and Hans Wieland’s organic Garden, Kitchen & School at Cliffony, Co Sligo. Always brimming with good cheer, good ideas and good sense, it’s a real tonic.
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A Taste of Wexford


A Taste of Wexford
Author: Georgina Campbell
A highlight of the year for the Irish Food Writers’ Guild, of which I am a founder member, is our summer outing – and this time we had a ball visiting north Wexford. The sunny South-East lived up to its name in fine style and we had a lovely day immersed in the food culture of the area...
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