Articles

Refine Search


Found 272 matches, showing 1 - 10 below.


Paradiso
Author: Georgina Campbell
Ground breaking, inspirational, ever-evolving, respectful of the vegetable kingdom (both plants and producers), responsible, sustainable, bold, beautiful, deeply-flavoured, different and oh-so-enjoyable - these are the kind of thoughts that crowd the mind when the acclaimed chef Denis Cotter or his wonderful restaurant Paradiso are mentioned. And how lucky are we to have accumulated so many memories since they hit the Cork restaurant scene in 1993...
more...

The Gathered Table
Author: Georgina Campbell
A timely publication if ever there was one – and very appropriately launched recently at a lovely homely event in Eoin McCluskey’s Bread 41 Dublin bakery and café - this unusual collaborative Irish cookbook celebrates the relationship between food and home, in aid of the national housing and homeless charity Peter McVerry Trust...
more...

IFWG Awards
Author: Georgina Campbell
On 7th March, The Irish Food Writers’ Guild celebrated 30 years of their annual IFWG Food Awards with an event at Dublin’s Suesey Street, where the award winners’ products were used to create a stunning lunch menu for invited guests...
more...

IFWG Award Winners
Author: Georgina Campbell

more...

Blasta Books - Soup
Author: Georgina Campbell
It was exciting to see my copy of Soup popping through the letterbox. The first title of the second series from publishing sensation Kristin Jensen’s Blasta Books, it follows hot on the heels of the four 2022 titles...
more...

Seville Oranges
Author: Georgina Campbell
It is a happy coincidence that – although now available all year round – vitamin-packed citrus fruits are in their peak season in January and February, bringing the scents and flavours of sunnier climes just when we need them most...
more...

Bake: Traditional Irish Baking with Modern Twists
Author: Georgina Campbell
Although we have many traditional bakes in Ireland for calendar festivals and other special occasions, there’s never any need for an excuse to do a bit of baking and it’s one of the things we do best...
more...

Cronin's Pub
Author: Georgina Campbell
From Ireland’s hospitality leaders, best hotels, fine dining and seafood to casual dining favourites and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2022 are announced
more...

.
Author: Georgina Campbell
Wild venison is a treat that game lovers look forward to enjoying in restaurants in winter and, as it becomes more accessible, it is also being cooked more at home, both as a special occasion dish and - in the form of sausages, mince or stewing cuts - for family meals.
more...

Blasta Books - The United Nation of Cookies
Author: Georgina Campbell
When publisher Kristin Jensen’s brilliantly conceived Blasta Books hit the Irish publishing scene with a hugely successful Kickstarter campaign in May 2021, it was immediately obvious that something very different was afoot in the world of Irish cookbooks. Now, after the publication of three of the quartet of titles planned for 2022 – and the fourth, Wok, due out on November 3rd - their impact is astonishing.
more...
 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  
Next » Last »