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Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who flies the tricolour for us in Texas is back in Ireland this month...
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Blasket Island lamb
Author: Georgina Campbell
While lamb is an all-year product, it’s generally associated with spring – especially Easter. But there’s a completely different and more characterful variety that comes into season later in the year: mountain lamb...
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GIY
Author: Michael Kelly
GIY founder Mick Kelly has plenty of ideas to keep us all busy and well fed this autumn and next year
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Portuguese Custard Tarts
Author: Darina Allen
After the long months of travel restrictions Darina Allen is back into culinary adventuring and relishing her new-found freedom…
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Hotel of the Year 2021
Author: Georgina Campbell
Ireland’s Restaurant, Chef, Hideaway and Pub of the Year announced in ‘Love letter to Irish food and hospitality’ From Ireland’s best hotels, fine dining and seafood to garden stays and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2021
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Galway peat bog
Author: Joe Hughes
We all know that water is our most precious resource so let’s hear it for rain, wonderful rain, says Joe Hughes. To a man who knows what drought is all about, our references to rain in last month’s ezine - Rachel Gaffney’s ‘Let’s Go Wild’ piece and the Editor’s suggestion that we should “take a cue from the Swedish ’rain city’, Gothenburg struck a chord.
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Postgraduate Diploma in Irish Food Culture
Author: Kate Ryan
Applications are open for UCC’s Postgraduate Diploma in Irish Food Culture. Recent graduate, food writer Kate Ryan, gives her perspective on why it’s never too late to return to college!
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Shepherds Pie
Author: Georgina Campbell
With water generally abundant in Ireland I’ve often wondered why the wonderfully peppery ‘superfood’ watercress is so hard to come by, as it’s a versatile ingredient that gives a piquant extra dimension to salads and many other dishes...
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Gregans Castle Hotel
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas has been looking forward to 2022 bookings coming in for a long time - and that time has come.
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An Irish Chef in France
Author: Martin Dwyer
Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc will remain closed for the 2021 season. But delicious food is always a highlight in the Dwyer household and afternoon visitors may be lucky enough to be offered Martin’s own version of that crunchy classic, Biscotti, with their tea…
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