Articles

Refine Search


Found 1114 matches, showing 1 - 10 below.


Beetroot Salad
Author: Georgina Campbell
There’s never been a better time to make the case for organic food production and its potential in Ireland is massive. With Green issues including climate change at the top of the political agenda, plus concerns about the possible fall-out if there’s a no-deal Brexit and WTO rules are introduced, there’s a unique opportunity to do the right thing by the environment and build on Ireland’s reputation as a quality food producer at the same time. And perhaps we could even bite the bullet and go for the ultimate prize: Ireland as an organic food island…?
more...

Tomatoes
Author: Darina Allen
Darina shares some of her favourite tips and recipes to make the most of an abundant harvest of homegrown produce - and reminds us to focus on the quality of the food we are feeding ourselves and our families at this critical time
more...

GIY
Author: Michael Kelly
The benefits of growing your own food are endless. Not only can it improve your health and save you money, but it is also a fantastic way to reduce your food waste...
more...

Scenery
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas reflects on some of things that struck her on a recent trip to Ireland - including the absence of the American accent - as she sets to work on summer 2021
more...

Carrot sea spaghetti salad
Author: Georgina Campbell
Thanks to this year’s travel restrictions, 2020 will go down as the year of the great Irish staycation. And that’s proving to be a silver lining of this challenging time as - just as we did in the recession, when foreign holidays were put on hold for different reasons - many of us have found ourselves exploring some of the quieter areas of Ireland, spending more time close to nature and enjoying the opportunity to forage for the plentiful free food that is to be found everywhere at this time of year...
more...

Strawberry and Pepper Jam
Author: Darina Allen
Time for a jam session! Celebrating this year’s bumper fruit crops, Darina shares her 10 golden rules for successful jam-making - even if you’re a complete novice
more...

Cazal Viel
Author: Martin Dwyer
An Irish Vigneronne in France: This month our Irish Chef in France, Martin Dwyer, tells the story of local wine producer Neasa Corish Miquel, who is from Foxrock, and her husband Laurent, whose family have had vineyards in the Languedoc since 1791
more...

Sligo Oyster Experience
Author: Aoife Carrigy
Aoife Carrigy heads west in search of the taste of the Flaggy Shore
more...

Irish Cider's Home Rules
Author: Aoife Carrigy
Aoife Carrigy talks to Seamus O’Hara of Drinks Ireland Cider about why Irish cider is at a seriously exciting stage in it millennia-long evolution
more...

The Future is Food
Author: John Mulcahy
Ireland’s first PhD in Food Tourism, John Mulcahy, speaks with vision and experience when he says the Covid cloud has a silver lining – the food in tourism
more...
 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  
Next » Last »