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Country Choice Delicatessen & Coffee Bar

Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop. Old hands head for the little café at the back first, fortifying themselves with simple home-cooked food that reflects a policy of seasonality - if the range is small at a particular time of year, so be it.

Meats, milk, cream, eggs, butter and flour: “The economy of Tipperary is agricultural and we intend to demonstrate this with a finished product of tantalising smells and tastes.”

Specialities developed over the years include Cashel Blue and broccoli soup served with their magnificent breads savoury and sweet pastry dishes and tender, gently-cooked meat dishes like Irish stew and Hereford beef (from their own farm) and Guinness casserole.

The shop carries a very wide range of the finest Irish artisan produce, plus a smaller selection of specialist products from further afield, such as olive oil and a range of superb dried and glacé fruits that are in great demand for Christmas baking.

Specialities that make this place so special include a great terrine, made from the family’s saddleback pigs; the preserves - jam (Mary Ward makes 12,000 pots a year!) and home-made marmalade, based on oranges left to caramelise in the Aga overnight, producing a runny but richly flavoured preserve; then there is Peter’s passion for cheese. He is one of the country’s best suppliers of Irish farmhouse cheeses, which he minds like babies as they ripen and, unlike most shops, only puts on display when they are mature: do not leave without buying cheese.

As well as all this, they run regular art exhibitions in the shop, wine courses and poetry readings.

Definitely worth a detour.

[*Country Choice was the winner of our Natural food Award in 2004].

Seats 35; children welcome; picnic service available. Open all day (9-5.30); L 12.30-3.30 daily, á la carte; house wine - any bottle in the shop + €5 corkage; Vegetarian Menu available. Closed Sun. MasterCard, Visa, Laser.

Directions:

Centre of town,on left half way down Kenyon Street.