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The Stuffed Olive

Buy & Eat

Café / Deli / Food Market

1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
The Stuffed Olive
New Street Bantry Co Cork
Contact The Stuffed Olive
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Tel: +353 27 55883

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Welcoming aromas of coffee introduce the customer to a cornucopia of fine fare: excellent coffee, cakes and a range of smoothies, filled baguettes and salads from the blackboard menu.
  • Equestrian (nearby)
  • Fishing (coarse nearby)
  • Fishing (Fly Fishing nearby)
  • Fishing (Sea Angling nearby)
  • Forest / Woodland with trails nearby
  • Garden Visits (nearby)
  • Golf nearby
  • Horse Racing nearby
  • Hunting/Shooting (nearby)
  • Mountain Biking nearby
  • Quad Biking nearyby
  • Scuba Diving (nearby)
  • Surfing nearby
  • Walking (established walks)
  • Walking - Hillwalking (recommended routes or guides available)
  • Location - By the sea
  • Location - Town Centre
  • Shop - Lifestyle
  • Café
  • Breakfast Venue
  • Buzzy Atmosphere
  • Coeliac Friendly
  • Extensive Wine List
  • MSG Free
  • Vegetarian Friendly (always at least 1 starter & 1 main course)

The Stuffed Olive

Welcoming aromas of coffee introduce the customer to a cornucopia of fine fare: excellent coffee, cakes and a range of smoothies, filled baguettes and salads from the blackboard menu. 


There is also a takeaway choice of cooked meat, fish and pasta dishes, fairly priced.


This delightful little shop/deli is crammed with specialist foods and wines, with about ten stools by the window for on-site eaters.

Open Mon-Fri 9 to 6pm; Sat 9 to 5.30. Open all year. Closed Sun. No credit cards. abbreviations
Last Updated: 30-04-2013
Author: Georgina Campbell

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