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Burren Slow Food Festival - Co Clare

Cow in The BurrenFriday 17th - Sunday 19th May 2013

The seventh annual Burren Slow Food Festival takes place in Lisdoonvarna on the weekend of 17th, 18th and 19th of May.

This year’s special guest is Irish native, UK based Chef Richard Corrigan. Richard is actively involved in the Slow Food Movement in the UK and is an advocate of the ‘farm to fork’ philosophy, on which the Movement is based.

The Slow Food dinner will be hosted by Aidan McGrath and Kate Sweeney at Wild Honey Inn on Saturday 18th May, where Chef Corrigan will join Aidan and his team in preparing a special dinner using locally sourced produce.

There will be an opportunity to sample the seasons first Burren Smoked Irish Wild Salmon in the Burren Smokehouse and taste local beer from the Roadside Tavern’s microbrewery.

There will be food sampling of many other local artisan foods, a chance to meet local producers and growers, engage with fellow foodies, and enjoy cookery demonstrations from well-known chefs including JP McMahon, Aniar and Jess Murphy, Kai Restaurant Galway.

Limited Tickets available for Slow Food Dinner contact 065-707-4300


Town Hall,
Co Clare
Telephone: +353 (0)65 707 4432
Clare Slow Food Website


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