Georgina Campbell gives a hearty shout-out to the team who created a memorable meal f ...
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Ireland’s Leading Independent Food & Hospitality Guide
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Articles
BLAS NA HEIREANN 2025 - THE IRISH FOOD AWARDSEstablished 18 years ago by the current Chairperson, Artie Clifford, Blas na hEireann, The Irish Food Awards were never short on ambition - and with good reason, as this annual fixture has now grown to become the biggest competition for quality Irish produce on the island of Ireland, attracting thousands of entries from all 32 counties. -
Articles
EURO-TOQUES YOUNG CHEF OF THE YEAR 2025The winner of the Euro-Toques Young Chef of the Year Competition presented by La Rousse Foods was announced at a much anticipated gala event in Dublin on October 12th, with David Harte (The Sea Rooms at Kelly's Resort Hotel & Spa, Co Wexford) taking the prestigious title for 2025 -
Articles
2025 Georgina Campbell Irish Food & Hospitality AwardsFrom newcomer of the year, to the most pet-friendly destination, the warmest host, best brown bread and tastiest vegetables, the 2025 winners of the annual Georgina Campbell Irish Food & Hospitality Awards are announced
THE DARINA ALLEN COLUMN - The Kai Cookbook
This month Darina Allen champions the indomitable Jess Murphy's much-anticipated book, ...
Cookery Feature - The Foxford Cafe Cookbook
Moseying around Mayo is a treat that we give ourselves as often as possible and we nev ...
Monthly Competition
Win a City Break for Two at The Kingsley, Cork
'Your Riverside Hotel in Cork City' is the promise at The Kingsley, a luxury four-star urban retreat, offering river views and walks beside the River Lee. Perfect for a relaxed short break exploring the city and the surrounding area or just chilling out, this dog-friendly hotel has a destination spa and a health club, and is just a short walk from Cork city centre.
Featured Establishments
Eat
Cove, The
Set well back from the road with plenty of parking at the front, Siobhan Sweeney’s atmospheric restaurant is warm and welcoming, with a big open fire, lots of wood, good art on the wall ...
Drink
Mary Ann's Bar & Restaurant
The pub is as old as it looks, going back to 1846, and has been in the energetic and hospitable ownership of Fergus and Patricia O'Mahony since 1988; they have loved it and maintained it wel ...
Stay
King Sitric Seafood Bar & Accommodation
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine ...
Apps and Books
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
