Georgina Campbell gives a hearty shout-out to the team who created a memorable meal f ...
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Ireland’s Leading Independent Food & Hospitality Guide
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Articles
BLAS NA HEIREANN 2025 - THE IRISH FOOD AWARDSEstablished 18 years ago by the current Chairperson, Artie Clifford, Blas na hEireann, The Irish Food Awards were never short on ambition - and with good reason, as this annual fixture has now grown to become the biggest competition for quality Irish produce on the island of Ireland, attracting thousands of entries from all 32 counties. -
Articles
EURO-TOQUES YOUNG CHEF OF THE YEAR 2025The winner of the Euro-Toques Young Chef of the Year Competition presented by La Rousse Foods was announced at a much anticipated gala event in Dublin on October 12th, with David Harte (The Sea Rooms at Kelly's Resort Hotel & Spa, Co Wexford) taking the prestigious title for 2025 -
Articles
2025 Georgina Campbell Irish Food & Hospitality AwardsFrom newcomer of the year, to the most pet-friendly destination, the warmest host, best brown bread and tastiest vegetables, the 2025 winners of the annual Georgina Campbell Irish Food & Hospitality Awards are announced
THE DARINA ALLEN COLUMN - The Kai Cookbook
This month Darina Allen champions the indomitable Jess Murphy's much-anticipated book, ...
Cookery Feature - The Foxford Cafe Cookbook
Moseying around Mayo is a treat that we give ourselves as often as possible and we nev ...
Monthly Competition
Win a City Break for Two at The Kingsley, Cork
'Your Riverside Hotel in Cork City' is the promise at The Kingsley, a luxury four-star urban retreat, offering river views and walks beside the River Lee. Perfect for a relaxed short break exploring the city and the surrounding area or just chilling out, this dog-friendly hotel has a destination spa and a health club, and is just a short walk from Cork city centre.
Featured Establishments
Eat
Burren Fine Wine & Food
Although primarily a charming summer spot for traditional Afternoon Tea or a locally-flavoured daytime bite to eat (including their own home grown produce), Cathleen Connole's restaurant just off ...
Drink
Balloo House & Overwood
This famous old 19th century coaching inn has been owned by Ronan and Jennie Sweeney since 2004 and, since then, they have achieved their ambition to restore Balloo’s reputation as one of th ...
Stay
An Sugan
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation ...
Apps and Books
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
