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Cashel Blue & Crozier Blue Cheese

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Cheeses

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
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Cashel Blue & Crozier Blue Cheese
J&L Grubb Ltd Beechmount , Fethard Co Tipperary
Contact Cashel Blue & Crozier Blue Cheese
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Tel: +353 52 31151

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Cashel Blue & Crozier Blue Cheese

Ireland's most famous blue cows' milk cheese (Cashel Blue) has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984.


Their nephews, Henry and Louis Clifton Brown, have been making Crozier Blue (one of very few blue Irish sheeps' milk cheeses) from the milk of their sheep grazed on pasturelands near Cashel, since 1999.


Both cheeses are consistent award winners in Irish and international competition.

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