Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence.
This a very special place - equally wonderful for foot-weary walkers, or desk-weary city folk in need of some clear country air and real comfort - and the genuine hospitality of the Wall family is matched by the luxurious accommodation and good food they provide.
Comfortably furnished seating areas have sofas and big armchairs, giving plenty of room to relax, and the spacious thoughtfully furnished bedrooms all have jacuzzi baths (one especially romantic room is perfect for honeymooners); there’s also a spa tub in a conservatory overlooking the garden, with views of the mountains.
Overnight guests begin the day with Hanora’s legendary breakfast buffet, which was the National Winner of our Irish Breakfast Awards in 2002; it takes some time to get the measure of this feast, so make sure you get up in time to make the most of it.
Local produce and exotics jostle for space on the beautifully arranged buffet: fruits and freshly squeezed juices (also luscious Crinnaghtaun Apple Juice from Lismore), home-made muesli and porridge... freshly-baked breads, including organic and gluten free varieties... local farmhouse cheeses, smoked salmon, home-made jams - and all the cooked breakfast options you could wish for.
This is truly a gargantuan feast, designed to see you many miles along the hills before you stop for a little packed lunch (prepared that morning), and ultimately return for dinner...
Special all inclusive rate: 2 nights B&B, dinner each evening and packed lunch - from €179 per person Monday to Saturday inclusive.
Small weddings/corporate hospitality (currently 40, but venue due to be extended to seat 80).
Rooms 10 (1 suite, 3 junior suites, all no smoking). Not suitable for children. No pets. Closed Christmas week.
Restaurant:
One of the best things about Hanora’s is that people travel from far and wide to dine here, which adds to the atmosphere. It is pleasant for evening guests to mingle with residents at the fireside, have an aperitif and ponder on Eoin and Judith Wall’s imaginative, well-balanced menus - then, difficult choices made, you move through to the restaurant, which overlooks a secluded garden and riverside woodland.
Enthusiastic supporters of small suppliers, Eoin and Judith use local produce whenever possible and credit them on the menu - fresh fish from Dunmore East, free range chickens from Stradbally and local cheeses, for example. There’s a separate vegetarian dinner menu on request as well as an à la carte which offers about seven dishes on each course, usually including some vegetarian options.
Popular dishes include starters of sautéed lambs kidneys on a croustade with mushroom cream, and stuffed mushrooms with walnuts, blue cheese & garlic mayonnaise; main courses include beautifully fresh and accurately cooked fish and, as lamb is so abundant locally, the all-time favourite is roast rack of lamb (served, perhaps, with a delicious mint hollandaise).
Desserts include well made classics like lemon tart with crème anglaise and good home-made ice creams - and, of course, there’s always an Irish cheese selection.
* Hanora’s is now also open during the day for morning coffee and afternoon tea – a lovely place for a break when exploring the area and for lunch on Sunday.
Seats 40. D Mon-Sat, 7-9, Set D about €40, also á la carte. House wine from €20. Not suitable for children under 12. MasterCard, Visa, Laser.
