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Open since March 2023 (and since rebranded after joining IHG hotels, although it is still privately owned) this new-build Thoroughbred Country 4-star is very handy to Dublin and yet with a truly rural feel once on-site - and, remarkably, free of traffic noise from the nearby N4 - it's an ideal meeting place for business or pleasure.
While the property is still mellowing, it is maturing fast and the bar and restaurant quickly found a niche, as did the deluxe rooms - all of which have balconies overlooking the paddock. Configured for double or twin occupancy, the pleasing guest rooms feature Respa luxury super king size (or twin) beds, 50-inch smart TVs, air conditioning, high-speed internet and beautiful equine artwork - and, while there are no baths to soak in, bathrooms feature Voya toiletries, which are always a treat
The impressive smart-casual Club Kitchen Restaurant was initially run by Derry and Sallyanne Clarke (of Dublin's much-missed l'Ecrivain) but another highly respected Euro-Toques Chef, Gavin McDonagh, took over the kitchen in May 2026 and continues the style, with ingredients-led all-day food that is served every day of the week. All menus are available online and, except for Early Bird Supper Club Special on Fridays and Afternoon Tea, menus are à la carte, with the evening menu starting at 5pm - but there is likely to be a buzz here in the handsome horseshoe-shaped bar at any time, especially on big race days when there's always a good crowd gathered around the big screen sipping the tipple of choice - champagne, perhaps, or something from the extensive cocktail menu which includes a good choice of non-alcoholic options....
Add the X factor of well-trained staff, who match professionalism with warmth, and this gently equine-themed destination looks like being a longterm favourite for visitors and locals alike. Being just a short hop from Dublin and with loads to do in the area, The Club at Goffs is sure to have a great buzz, especially at weekends.
