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Roly's Bistro

This bustling Ballsbridge bistro has been a hit since the day it opened. Today, head chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an evening à la carte menu - and founding chef-patron Colin O'Daly's paintings adorn the walls and the menu card, which has a delightful reproduction of his "Sensitive study of a young dancer in morning light".

A lively interpretation of classical French cooking gives more than a passing nod to Irish traditions, world cuisines and contemporary styles, and carefully sourced ingredients are the sound foundation for cooking that rarely disappoints.

Breads (from the in-house bakery and also available to purchase), may include sliced yeast loaves, bacon & onion, tomato and pesto flavours, gluten-free bread and brown soda.

Many specialities have evolved over the years: Dublin Bay Prawns are always in demand (and may be served with coriander scented wild rice), and an upbeat version of traditional Kerry lamb pie is another favourite.

Service is usually efficient although staff can seem under pressure, and high demand can sometimes lead to a rush to turn around tables too quickly; but everyone loves the buzz, and Roly's has always given value for money - they offer a good range of wines at an accessible price.

Offering quality with good value has been the philosophy of the restaurant from the outset; this it continues to do well on the whole, and the set menus - notably the pre-theatre - offer particularly good value.


Seats 220; air conditioning. L daily 12-2.45 (to 3 Sun), D daily 6-10; Set L €20.95; Early D 2/3 course €22.95/€25.95 (Mon-Thu, 6-6.45), Set D €42; L&D also `ala carte. SC10%. Closed Good Fri & 25-27 Dec inc. Amex, Diners, MasterCard, Visa, Laser.

Directions:

Heart of Ballsbridge, across the road from the American Embassy